Mashed Cauliflower
I'm developing a fondness for Mashed Cauliflower. Does anyone have a
technique for for "Mashing" the cauliflower they would share? I've tried the blender - it's too much like baby food. I've tried cutting it, and it looks like cut cauliflower. |
"BP" > wrote in message . .. > I'm developing a fondness for Mashed Cauliflower. Does anyone have a > technique for for "Mashing" the cauliflower they would share? > > I've tried the blender - it's too much like baby food. I've tried cutting > it, and it looks like cut cauliflower. Have you tried a potato masher? I despise cooked cauliflower so I've never tried to mash it. But I use my potato masher to make applesauce and also "refried" beans. -- See my webpage: http://mysite.verizon.net/juliebove/index.htm |
BP wrote:
> I'm developing a fondness for Mashed Cauliflower. Does anyone have a > technique for for "Mashing" the cauliflower they would share? > > I've tried the blender - it's too much like baby food. I've tried cutting > it, and it looks like cut cauliflower. I use a food processor... and pulse. Don't let it run continuosly... that's how it gets to be mush. Jennifer |
"BP" > wrote in
: > I'm developing a fondness for Mashed Cauliflower. Does anyone have a > technique for for "Mashing" the cauliflower they would share? > > I've tried the blender - it's too much like baby food. I've tried > cutting it, and it looks like cut cauliflower. > > Well on all the cooking shows , to make mashed potatoes, they suggest that a food mill or a potato ricer makes the best texture. So I figure the same would apply to cauliflower. I just eat it raw or cooked but not mashed. -- Starchless in Manitoba. |
"BP" > wrote in message . .. > I'm developing a fondness for Mashed Cauliflower. Does anyone have a > technique for for "Mashing" the cauliflower they would share? I squished mine with a fork tonight, then sprinkled some ground flax seed because it was a tiny bit wet - yum! Nicky. |
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