forbidden fruit
I had to post this. It was my favorite soup. But alas too much carbs.
What's one of your forbidden fruits? CORN CHOWDER Recipe by: Barb Heller 8 to 10 medium potatoes, peeled and diced (enough to half fill a 2 qt. saucepan) 1 medium onion, diced 1 can creamed corn 1 can whole corn 1/2 to 1 cup milk or cream fresh parsley, minced salt and pepper to taste dab of butter Put potatoes and onions in a 2 qt. saucepan. Add approximately 1 tsp. of salt and enough water to fill 2/3 of the way to the top of the potatoes - do not actually cover the potatoes with water. Stir. Boil potatoes and onions until the potatoes are starting to get tender but are not mushy. Add the entire can of creamed corn and the drained can of whole corn. Heat thoroughly. Add parsley, milk, salt, pepper and butter. Do not bring to a boil after adding milk, but cook on low heat at least 15 minutes. Longer is better to blend the flavors but don't boil. Good with corn bread. -- Starchless in Manitoba. |
Hahabogus wrote:
> > I had to post this. It was my favorite soup. But alas too much carbs. > What's one of your forbidden fruits? > Anything with the words 'chocolate' and 'cake' in them. Any dish ending in a vowel. Vicki |
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