Almond Pinecone
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Almond Pinecone appetizers, snacks, dips/spreads 1 1/2 cups almonds - toasted 1/2 cup mayonnaise 8 ounces cream cheese 5 slices bacon; cooked, minced 1 tablespoon scallion 1/2 teaspoon dill; (optional) Freshly-ground white pepper; to taste Toast almonds and set aside. Combine all other ingredients in a bowl and mix well. Chill for at least 1 hour. Form the cream cheese mixture into the shape of a pinecone. Beginning at the bottom, gently press the almonds in rows across the pinecone shape. Continue the rows until the whole shape is covered, and resembles a pinecone. Either eat immediately or refrigerate. Allow to come up to room temperature before serving. Garnish with greens. This recipe yields 8 servings; approximately 6.5 carb grams per serving. Source: "Low Carb Recipes at http://www.lowcarbluxury.com" S(Formatted for MC6): "06-08-2003 by Joe Comiskey - Mad's Recipe Emporium" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 221 Calories; 24g Fat (92.4% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 39mg Cholesterol; 225mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 3 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 Contributor: n/a Yield: 8 servings -- Last year's nuts must go. - Michael Odom |
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