Tangy Shrimp
 

Tangy Shrimp

1 pound raw jumbo bay shrimp
2 tbsp olive oil
1 tbsp minced garlic
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme chopped
1/2 tsp fresh ground black pepper
cayenne pepper to taste
1/4 tsp salt
1 lemon, quartered

Peel and devien shrimp leaving tails intact.
Combine the shrimp and the next 7 ingredients (excluding lemon).
Marinate in the fridge at least 1 hour.
Cook the shrimp in a non stick frying pan over med high heat,
turning once for 4 to 8 minutes.
Brush the shrimp with remaining marinade before turning.
serve with the lemon quarters.
--
Last year's nuts must go.
- Michael Odom