On Sun, 19 Sep 2004 03:39:24 -0600, "Tiger Lily" wrote:

orange capsicum is the best anti-oxidant member of the bell pepper family
better than yellow, red or green

just an fyi

--
Hi Kate

That's why yellow (or orange - that's a tomayto tomarto thing - they
vary a little in hue here) is in the basic list instead of the optional
list of stir-fry ingredients. Substitute orange for yours.

Cheers, Alan
--

"Alan" wrote in message
...
On Sun, 19 Sep 2004 03:39:24 -0600, "Tiger Lily" wrote:

orange capsicum is the best anti-oxidant member of the bell pepper family
better than yellow, red or green

just an fyi

--
Hi Kate

That's why yellow (or orange - that's a tomayto tomarto thing - they
vary a little in hue here) is in the basic list instead of the optional
list of stir-fry ingredients. Substitute orange for yours.

Cheers, Alan

oh...... see.... here we get both a distinct sunshine yellow and a nice
light pumpkin orange pepper

:-)
tomayto tomato

"Alan" wrote in message
...
On Sun, 19 Sep 2004 03:39:24 -0600, "Tiger Lily" wrote:

orange capsicum is the best anti-oxidant member of the bell pepper family
better than yellow, red or green

just an fyi

--
Hi Kate

That's why yellow (or orange - that's a tomayto tomarto thing - they
vary a little in hue here) is in the basic list instead of the optional
list of stir-fry ingredients. Substitute orange for yours.

Cheers, Alan

oh...... see.... here we get both a distinct sunshine yellow and a nice
light pumpkin orange pepper

:-)
tomayto tomato