Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 13-09-2004, 05:54 PM
Nicky
 
Posts: n/a
Default Sloe gin

A goodly portion of sloes fell into my bag whilst I was out walking at
lunchtime : )

Normally I make sloe gin with equal weights of sloes and sugar, but another
lifestyle change seems called for - would Splenda work, do you think? I need
to combine gin, fruit and sweetener now, then stir often until New Years
Eve, when it should be a potent, not too sweet liqueur.

Nicky.

--
HgBA1C 10.5/6.4/6 Weight 95/83/72
1g Metformin, 50g Thyroxine
T2 DX 05/2004



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
blackberry & sloe wine (UK) Paul Sims Winemaking 0 05-09-2006 07:09 PM
What's a good sloe gin? SwordAngel Wine 0 05-05-2006 08:44 PM


All times are GMT +1. The time now is 05:57 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017