In article >,
"Ozgirl" > wrote:

> Peppermint Patootie wrote:
> > In article >,
> > "W. Baker" > wrote:
> >
> >>>>> And in mine. Heavy Cream is not particulary problematic to most
> >>>>> diabetics
> >>>>> as far as their blood glucose is concerned. It may be a concern
> >>>>> to some
> >>>>> people for weight or cholesterol concerns, but not BG's. I whip
> >>>>> it with
> >>>>> splenda and a bit of vanilla.
> >>>>
> >>>> I'm not sure why it would be a cholesterol concern. Serum
> >>>> cholesterol is related much more to body needs and carb
> >>>> consumption than it is to cholesterol consumption.
> >>>>
> >>>> Priscilla
> >>
> >>> There are still a lot of people who associate blood cholesterol with
> >>> dietary
> >>> cholesterol, even though the connection is not all that solid.
> >>
> >>> Evelyn
> >>
> >> And sat fats worry many.
> >>
> >> Wendy
> >
> > People are capable of worrying about pretty much anything.
> >
> > PP
>
> True, but CVD is a major concern for diabetics. With the preceding
> lifestyle and bad diet some damage has already been done to the arteries
> becasue of oxidative stress. IMO we don't need to further that damage when a
> small change in eating habits can happen easily (i.e. exchanging bad fats
> for good fats).

I agree. What I disagree with you on is what constitutes healthful
eating as opposed to unhealthful eating.

PP