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Sugar Free Cranberry Sauce
In article >,
"Julie Bove" > wrote: > "Peppermint Patootie" > wrote in message > news  > > In article >, > > Janet Wilder > wrote: > > > >> Julie Bove wrote: > >> > >> > Could be. I was trying to get it to get thick also and it never did. > >> > >> Did you use too much water? It kind of sounds like it, Julie. The > >> cranberries have a natural pectin and they thicken up by themselves. > >> Next time follow the instructions on the bag for whole berry sauce but > >> substitute the sugar. There should only be one cup of water to 3 cups of > >> berries. > > > > Yes, it thickens as it cools. I take the recipe on the bag of > > cranberries and reduce both water and sweetener by about 1/3. > > Hmmm... I guess I was wanting something akin to the canned and it just > wasn't. You have to let it cool first. PP |
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