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Handy info tool for suspect foods
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Handy info tool for suspect foods
"Ozgirl" > wrote in message ... > http://www.stilltasty.com/ So I was right! Cut into tomatoes DO need to be put in the fridge. |
Handy info tool for suspect foods
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Handy info tool for suspect foods
Jacquie wrote:
> Great page...Thanks :) > "Ozgirl" > wrote in message > ... >> http://www.stilltasty.com/ Someone posted it into a freecycle group, lol. |
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On Tue, 6 Oct 2009 12:51:27 +1000, "Ozgirl"
> wrote: >http://www.stilltasty.com/ > Cool link! I like the freezing instructions, too. Nicky. T2 dx 05/04 + underactive thyroid D&E, 150ug thyroxine Last A1c 5.2% BMI 26 |
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Nicky > wrote:
> On Tue, 6 Oct 2009 12:51:27 +1000, "Ozgirl" > > wrote: > > >http://www.stilltasty.com/ > Cool link! I like the freezing instructions, too. Tres KEWL! Passed on to all daughters and nieces. Thanks, Ozgirl! -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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Well we all like to think we know everything about our kitchen etc, lol -
but I have learned a new thing or two :) Nicky wrote: > On Tue, 6 Oct 2009 12:51:27 +1000, "Ozgirl" > > wrote: > >> http://www.stilltasty.com/ >> > > Cool link! I like the freezing instructions, too. > > Nicky. > T2 dx 05/04 + underactive thyroid > D&E, 150ug thyroxine > Last A1c 5.2% BMI 26 |
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"Ozgirl" > wrote in message
... > http://www.stilltasty.com/ > Thanks for the link, also I was reading this in the paper today: "Leafy greens, tomatoes and berries: They're packed with vitamins and showcased by nutritionists as healthful foods that Americans should eat regularly. They are also among the 10 foods most likely to make you sick, according to a nonprofit research group's analysis. Researchers analyzed federal data collected since 1990 to identify the foods regulated by the Food and Drug Administration that caused the largest numbers of foodborne-illness outbreaks. The 10 riskiest foods were, in descending order: leafy greens, eggs, tuna, oysters, potatoes, cheese, ice cream, tomatoes, sprouts and berries. "These are the products that people are eating every single day and, in some cases, people eat many of them in one day," said Sarah Klein, a staff attorney at the Center for Science in the Public Interest, which conducted the study. "One big shame is that so many of these products are healthy for us. Consumers can't and shouldn't avoid these foods. And that's the problem. Consumers can only do so much to make sure they're not getting sick. That's why we need the food industry and the FDA to make sure these products are arriving in our homes and our restaurants in a way that's safe for consumers." The foods flagged in the report were contaminated by bacteria, from E.coli O157:H7 in spinach to scombrotoxin in tuna. People who ate the contaminated foods suffered a range of illnesses, from mild stomach cramps to death." |
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"Julie Bove" > wrote in message ... > > "Ozgirl" > wrote in message > ... >> http://www.stilltasty.com/ > > So I was right! Cut into tomatoes DO need to be put in the fridge. > > That's just common sense. Did someone tell you otherwise? MaryL |
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"MaryL" -OUT-THE-LITTER> wrote in message ... > > "Julie Bove" > wrote in message > ... >> >> "Ozgirl" > wrote in message >> ... >>> http://www.stilltasty.com/ >> >> So I was right! Cut into tomatoes DO need to be put in the fridge. >> >> > > That's just common sense. Did someone tell you otherwise? Yes. I got into a big argument over it on a food forum where I was told refrigeration was never necessary for fruits and vegetables. One woman said she grew up in a house that had no fridge and she never got sick from it. I posted links to sites telling how to store food, but they kept telling me I was wrong. The one person said when she cut into a tomato, she just put it cut side down on a plate and left it sitting out on the counter for days. Some were claiming that only cooked fruits and vegetables needed refrigeration. I said once the natural state had been altered, they always needed to be put in the fridge. And I still contend that some things like greens need to be put in the fridge to start with! |
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wow, i never eat oysters and rarely eat ice-cream or tuna but i could live
on the rest of that list, its a wonder i am not dead already... well i almost kicked it once from food born illness from a chicken leg, but both DH and i have been through food sanitation class so we are extremely careful, the illness i had combined with the classes is a sure way to insure careful food handling, Lee -- Have a wonderful day "Cheri" > wrote in message ... > "Ozgirl" > wrote in message > ... >> http://www.stilltasty.com/ >> > > > > Thanks for the link, also I was reading this in the paper today: > > "Leafy greens, tomatoes and berries: They're packed with vitamins and > showcased by nutritionists as healthful foods that Americans should eat > regularly. > > They are also among the 10 foods most likely to make you sick, according > to a nonprofit research group's analysis. > > Researchers analyzed federal data collected since 1990 to identify the > foods regulated by the Food and Drug Administration that caused the > largest numbers of foodborne-illness outbreaks. The 10 riskiest foods > were, in descending order: leafy greens, eggs, tuna, oysters, potatoes, > cheese, ice cream, tomatoes, sprouts and berries. > > "These are the products that people are eating every single day and, in > some cases, people eat many of them in one day," said Sarah Klein, a staff > attorney at the Center for Science in the Public Interest, which conducted > the study. "One big shame is that so many of these products are healthy > for us. Consumers can't and shouldn't avoid these foods. And that's the > problem. Consumers can only do so much to make sure they're not getting > sick. That's why we need the food industry and the FDA to make sure these > products are arriving in our homes and our restaurants in a way that's > safe for consumers." > > The foods flagged in the report were contaminated by bacteria, from E.coli > O157:H7 in spinach to scombrotoxin in tuna. People who ate the > contaminated foods suffered a range of illnesses, from mild stomach cramps > to death." > > |
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i try and not cool anything until as you say its been altered. having said
that the only reason this woman probably didn't get sick is either because her bug tolerance had built up from this practice, or the food never lasted that long... it seems to me that a cut tomato or anything else with juice for that matter would draw flies... yuck, Lee -- Have a wonderful day "Julie Bove" > wrote in message ... > > "MaryL" -OUT-THE-LITTER> wrote in message > ... >> >> "Julie Bove" > wrote in message >> ... >>> >>> "Ozgirl" > wrote in message >>> ... >>>> http://www.stilltasty.com/ >>> >>> So I was right! Cut into tomatoes DO need to be put in the fridge. >>> >>> >> >> That's just common sense. Did someone tell you otherwise? > > Yes. I got into a big argument over it on a food forum where I was told > refrigeration was never necessary for fruits and vegetables. One woman > said she grew up in a house that had no fridge and she never got sick from > it. I posted links to sites telling how to store food, but they kept > telling me I was wrong. The one person said when she cut into a tomato, > she just put it cut side down on a plate and left it sitting out on the > counter for days. > > Some were claiming that only cooked fruits and vegetables needed > refrigeration. I said once the natural state had been altered, they > always needed to be put in the fridge. And I still contend that some > things like greens need to be put in the fridge to start with! > |
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"Julie Bove" > wrote in message ... > > "MaryL" -OUT-THE-LITTER> wrote in message > ... >> >> "Julie Bove" > wrote in message >> ... >>> >>> "Ozgirl" > wrote in message >>> ... >>>> http://www.stilltasty.com/ >>> >>> So I was right! Cut into tomatoes DO need to be put in the fridge. >>> >>> >> >> That's just common sense. Did someone tell you otherwise? > > Yes. I got into a big argument over it on a food forum where I was told > refrigeration was never necessary for fruits and vegetables. One woman > said she grew up in a house that had no fridge and she never got sick from > it. I posted links to sites telling how to store food, but they kept > telling me I was wrong. The one person said when she cut into a tomato, > she just put it cut side down on a plate and left it sitting out on the > counter for days. > > Some were claiming that only cooked fruits and vegetables needed > refrigeration. I said once the natural state had been altered, they > always needed to be put in the fridge. And I still contend that some > things like greens need to be put in the fridge to start with! > I agree, and people who tell anecdotes about how they "never got sick" were just lucky. I could also talk about things that I did as a child that "could" have caused injuries...but I would not use that as evidence that we were using good judgment simply because we avoided injuries. For example, we saw old cowboy movies where a rider would hang underneath the horse while it was running. We went home and tried the same stunt. We were young, stupid, and lucky--we didn't know those were trick riders. But those tales about how someone "never got sick" remind me of that type of incident. MaryL |
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or they did get sick, but called it a cold or flu never connecting it with
the food, Lee -- Have a wonderful day "MaryL" -OUT-THE-LITTER> wrote in message ... > > "Julie Bove" > wrote in message > ... >> >> "MaryL" -OUT-THE-LITTER> wrote in message >> ... >>> >>> "Julie Bove" > wrote in message >>> ... >>>> >>>> "Ozgirl" > wrote in message >>>> ... >>>>> http://www.stilltasty.com/ >>>> >>>> So I was right! Cut into tomatoes DO need to be put in the fridge. >>>> >>>> >>> >>> That's just common sense. Did someone tell you otherwise? >> >> Yes. I got into a big argument over it on a food forum where I was told >> refrigeration was never necessary for fruits and vegetables. One woman >> said she grew up in a house that had no fridge and she never got sick >> from it. I posted links to sites telling how to store food, but they >> kept telling me I was wrong. The one person said when she cut into a >> tomato, she just put it cut side down on a plate and left it sitting out >> on the counter for days. >> >> Some were claiming that only cooked fruits and vegetables needed >> refrigeration. I said once the natural state had been altered, they >> always needed to be put in the fridge. And I still contend that some >> things like greens need to be put in the fridge to start with! >> > > I agree, and people who tell anecdotes about how they "never got sick" > were just lucky. I could also talk about things that I did as a child > that "could" have caused injuries...but I would not use that as evidence > that we were using good judgment simply because we avoided injuries. For > example, we saw old cowboy movies where a rider would hang underneath the > horse while it was running. We went home and tried the same stunt. We > were young, stupid, and lucky--we didn't know those were trick riders. > But those tales about how someone "never got sick" remind me of that type > of incident. > > MaryL > |
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MaryL wrote:
For example, we saw old cowboy movies where a > rider would hang underneath the horse while it was running. We went > home and tried the same stunt. We were young, stupid, and lucky--we > didn't know those were trick riders. Got pics? :) |
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In article >,
"Julie Bove" > wrote: > "MaryL" -OUT-THE-LITTER> wrote in message > ... > > > > "Julie Bove" > wrote in message > > ... > >> > >> "Ozgirl" > wrote in message > >> ... > >>> http://www.stilltasty.com/ > >> > >> So I was right! Cut into tomatoes DO need to be put in the fridge. > >> > >> > > > > That's just common sense. Did someone tell you otherwise? > > Yes. I got into a big argument over it on a food forum where I was told > refrigeration was never necessary for fruits and vegetables. One woman said > she grew up in a house that had no fridge and she never got sick from it. I > posted links to sites telling how to store food, but they kept telling me I > was wrong. The one person said when she cut into a tomato, she just put it > cut side down on a plate and left it sitting out on the counter for days. > > Some were claiming that only cooked fruits and vegetables needed > refrigeration. I said once the natural state had been altered, they always > needed to be put in the fridge. And I still contend that some things like > greens need to be put in the fridge to start with! A lot of what you do with regard to refrigeration has to do with the natural temperature and humidity inside your house. You can leave a lot more stuff out on the counter if the temperature in your kitchen is 62° than if it's 80°. -- "[xxx] has very definite opinions, and does not suffer fools lightly. This, apparently, upsets the fools." ---BB cuts to the pith of a flame-fest |
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"Ozgirl" > wrote in message ... > MaryL wrote: > > For example, we saw old cowboy movies where a >> rider would hang underneath the horse while it was running. We went >> home and tried the same stunt. We were young, stupid, and lucky--we >> didn't know those were trick riders. > > Got pics? :) > Oh, no. My sister and I did this in the back pasture, and my parents didn't know about it. They would have been horrified! And we soon learned not to do it again. I do have a picture of myself when I was in high school. It was one of my mother's favorite pictures, and it was in her room at the nursing home. People walking by would do a double-take and then stare when they realized that I was riding without a saddle or bridle. Of course, I had no control over the horse like that, so I was literally " just along for the ride." He was a wonderful horse. MaryL |
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"Alice Faber" > wrote in message ... > In article >, > "Julie Bove" > wrote: > >> "MaryL" -OUT-THE-LITTER> wrote in message >> ... >> > >> > "Julie Bove" > wrote in message >> > ... >> >> >> >> "Ozgirl" > wrote in message >> >> ... >> >>> http://www.stilltasty.com/ >> >> >> >> So I was right! Cut into tomatoes DO need to be put in the fridge. >> >> >> >> >> > >> > That's just common sense. Did someone tell you otherwise? >> >> Yes. I got into a big argument over it on a food forum where I was told >> refrigeration was never necessary for fruits and vegetables. One woman >> said >> she grew up in a house that had no fridge and she never got sick from it. >> I >> posted links to sites telling how to store food, but they kept telling me >> I >> was wrong. The one person said when she cut into a tomato, she just put >> it >> cut side down on a plate and left it sitting out on the counter for days. >> >> Some were claiming that only cooked fruits and vegetables needed >> refrigeration. I said once the natural state had been altered, they >> always >> needed to be put in the fridge. And I still contend that some things >> like >> greens need to be put in the fridge to start with! > > A lot of what you do with regard to refrigeration has to do with the > natural temperature and humidity inside your house. You can leave a lot > more stuff out on the counter if the temperature in your kitchen is 62° > than if it's 80°. I tried leaving fruit out here. Not only did it spoil quickly but we got fruit flies. Oddly on Cape Cod where it was a lot hotter and more humid, the fruit didn't spoil and I never got any fruit flies. |
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Julie Bove wrote:
> "MaryL" -OUT-THE-LITTER> wrote in message > ... >> "Julie Bove" > wrote in message >> ... >>> "Ozgirl" > wrote in message >>> ... >>>> http://www.stilltasty.com/ >>> So I was right! Cut into tomatoes DO need to be put in the fridge. >>> >>> >> That's just common sense. Did someone tell you otherwise? > > Yes. I got into a big argument over it on a food forum where I was told > refrigeration was never necessary for fruits and vegetables. One woman said > she grew up in a house that had no fridge and she never got sick from it. I > posted links to sites telling how to store food, but they kept telling me I > was wrong. The one person said when she cut into a tomato, she just put it > cut side down on a plate and left it sitting out on the counter for days. > > Some were claiming that only cooked fruits and vegetables needed > refrigeration. I said once the natural state had been altered, they always > needed to be put in the fridge. And I still contend that some things like > greens need to be put in the fridge to start with! > > Depends on where you live , I live in a sub tropical zone without refrigeration most veg and fruit here wouldn't last long. (- -) =m=(_)=m= RodS T2 Australia |
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"Julie Bove" > wrote in message
... > > "Alice Faber" > wrote in message > ... >> In article >, >> "Julie Bove" > wrote: >> >>> "MaryL" -OUT-THE-LITTER> wrote in message >>> ... >>> > >>> > "Julie Bove" > wrote in message >>> > ... >>> >> >>> >> "Ozgirl" > wrote in message >>> >> ... >>> >>> http://www.stilltasty.com/ >>> >> >>> >> So I was right! Cut into tomatoes DO need to be put in the fridge. >>> >> >>> >> >>> > >>> > That's just common sense. Did someone tell you otherwise? >>> >>> Yes. I got into a big argument over it on a food forum where I was told >>> refrigeration was never necessary for fruits and vegetables. One woman >>> said >>> she grew up in a house that had no fridge and she never got sick from >>> it. I >>> posted links to sites telling how to store food, but they kept telling >>> me I >>> was wrong. The one person said when she cut into a tomato, she just put >>> it >>> cut side down on a plate and left it sitting out on the counter for >>> days. >>> >>> Some were claiming that only cooked fruits and vegetables needed >>> refrigeration. I said once the natural state had been altered, they >>> always >>> needed to be put in the fridge. And I still contend that some things >>> like >>> greens need to be put in the fridge to start with! >> >> A lot of what you do with regard to refrigeration has to do with the >> natural temperature and humidity inside your house. You can leave a lot >> more stuff out on the counter if the temperature in your kitchen is 62° >> than if it's 80°. > > I tried leaving fruit out here. Not only did it spoil quickly but we got > fruit flies. Oddly on Cape Cod where it was a lot hotter and more humid, > the fruit didn't spoil and I never got any fruit flies. Maybe there were no fruit flies bringing any bacteria to spoil it? Isn't that an area that freezes part of the year? If so, fewer insects should be able to survive the winter. Robert Miles |
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"Robert Miles" > wrote in message ... <snip> >> I tried leaving fruit out here. Not only did it spoil quickly but we got >> fruit flies. Oddly on Cape Cod where it was a lot hotter and more humid, >> the fruit didn't spoil and I never got any fruit flies. > Maybe there were no fruit flies bringing any bacteria to spoil it? > > Isn't that an area that freezes part of the year? If so, fewer insects > should be able to survive the winter. Yes. We did have a very hard freeze each winter followed by 2 weeks that were called the mud season. No spring to speak of. Then we went right into summer. I know there were fruit flies there though. I had to walk through a swarm of them each night to get to the dumpster when I was working at the golf course. |
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