winter green soup
I just made this:
http://fooddownunder.com/cgi-bin/recipe.cgi?r=972 it's so much better after it's blended; before that it looks like crap. I put tons of basil in it. And cabbage too - can't forget the cabbage mush factor. Now I have a freezer full of this stuff. It tastes great - I hope I like it, because there's a lot of it. |
winter green soup
oh yeah - I used lime juice instead of lemon because
there's less sugar. And not very much of it. |
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