Susan wrote:

> We hate lean burgers around here, the juicier the better. I've tried
> different blends of leaner beef, and even 91/9 is just too flavorless
> for us. No accounting for tastes, eh? :-)

Actually, we like our burgers on the lean side, but we don't like the
flavor of the meat that the store uses for grinding the lean ground
beef. It's usually round or sirloin and neither have much flavor when
ground. We prefer brisket or chuck. I remove exe4ctly as much fat as I
want and we have lean, but flavorful, ground meat.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.