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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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I have been a type II for 15 years. Yesterday, I had a cardiac stent put
in due to a blockage and had to stay overnight. First, the hospital delayed my Apidra until nearly 8 PM when my Lantus (85U) was due at 9 PM. I take 45U of Apidra to help at dinner time. I knew that was going to cause a major crash being so close together so I skipped the Apidra. On top of that, I was taken off metformin the day before for the stent so my blood sugars have been on a major roller coaster. This morning my sugar was 147 so I tried to order a low carb breakfast -- a mushroom, onion and cheese omelet and an order of sausage. I was told no sausage and no cheese because I was on a cardiac diet. I was offered instead pancakes, waffles, French toast, bagels or cereal along with the omelet. I pointed out that as a diabetic off my meds carbs was the last thing I needed. She said since I was diabetic I could ONLY have 5 servings of carbs (pancakes or waffles were considered 2). Say what? She wouldn't budge so I had the pancakes with the omelet. When I complained to the nurse she said "you know better than to eat the pancakes." She missed the entire point. There is a major problem with diabetes management when you get placed into one dietetic group or another. The disease is far too complicated to make it one size fits all. Anyway, I wanted to relay my experience. Later, Dave |