RECIPE: Meditteranean stuffed eggplant
 

Evelyn > wrote:
> On Feb 24, 12:14=A0pm, Susan > wrote:
> > Peppermint Patootie wrote:
> > > Looks really good! =A0I've saved the recipe away.
> >
> > I just had some for breakfast. =A0Even nuked and cooked, I didn't like
> > th=
> e
> > shells, so this is definitely a casserole next time.

> I just made a wonderful ratatouille this past week. It is even
> delicious cold the next day.
>[ . . . ]
> I left the skins on the zucchini and eggplant. They cook up nicely.

Che bella paisana!

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