RECIPE: Meditteranean stuffed eggplant
 

In article >,
Susan > wrote:

> I think that next time I will just scoop out all the eggplant

I would translate that to "peel the eggplants and chop."

> and make
> the stuffing and toss the shells and bake this in a baking dish instead.

Priscilla

RECIPE: Meditteranean stuffed eggplant
 

Peppermint Patootie > wrote:
> Susan > wrote:
> > Peppermint Patootie wrote:
> > > Susan > wrote:
> > >
> > >> I think that next time I will just scoop out all the eggplant
> > >
> > > I would translate that to "peel the eggplants and chop."
> >
> > That makes sense.

> > >> and make the stuffing and toss the shells and bake this in a baking
> > >> dish instead.

> > What shells, if peeled and chopped?
>
> Peels. Tossing the peels goes without saying.

I love the flavor and texture of eggplant skins!

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