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| Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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11-02-2009, 01:11 AM
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Kraft Fish Recipe
I just received this in email from Kraft, and it sounded good and quick.
1 lb. frozen haddock fillets (Do not thaw.) 2 Tbsp. KRAFT Zesty Italian Dressing 1 cup sliced fresh mushrooms 1/2 cup KRAFT Shredded Mozzarella Cheese 1 Tbsp. chopped fresh parsley HEAT oven to 450°F. Place fish in 13x9-inch baking dish; drizzle with dressing. BAKE 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork. SPRINKLE with parsley. -- Cheri |
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11-02-2009, 01:36 AM
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Kraft Fish Recipe
I haven't had haddock for years, thanks Cheri
 Cheri wrote: I just received this in email from Kraft, and it sounded good and quick. 1 lb. frozen haddock fillets (Do not thaw.) 2 Tbsp. KRAFT Zesty Italian Dressing 1 cup sliced fresh mushrooms 1/2 cup KRAFT Shredded Mozzarella Cheese 1 Tbsp. chopped fresh parsley HEAT oven to 450°F. Place fish in 13x9-inch baking dish; drizzle with dressing. BAKE 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork. SPRINKLE with parsley. |
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11-02-2009, 05:20 PM
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Kraft Fish Recipe
Cheri wrote:
I just received this in email from Kraft, and it sounded good and quick. 1 lb. frozen haddock fillets (Do not thaw.) 2 Tbsp. KRAFT Zesty Italian Dressing 1 cup sliced fresh mushrooms 1/2 cup KRAFT Shredded Mozzarella Cheese 1 Tbsp. chopped fresh parsley HEAT oven to 450°F. Place fish in 13x9-inch baking dish; drizzle with dressing. BAKE 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork. SPRINKLE with parsley. It's a keeper. I marinate pork tenderloin in Italian dressing, then grill. Yummy! Vicki |
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11-02-2009, 05:33 PM
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Kraft Fish Recipe
"percy" wrote in message
... Cheri wrote: I just received this in email from Kraft, and it sounded good and quick. 1 lb. frozen haddock fillets (Do not thaw.) 2 Tbsp. KRAFT Zesty Italian Dressing 1 cup sliced fresh mushrooms 1/2 cup KRAFT Shredded Mozzarella Cheese 1 Tbsp. chopped fresh parsley HEAT oven to 450°F. Place fish in 13x9-inch baking dish; drizzle with dressing. BAKE 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork. SPRINKLE with parsley. It's a keeper. I marinate pork tenderloin in Italian dressing, then grill. Yummy! Vicki Grilled pork is one of my favorites. You're right...yummy! Cheri |
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