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Old 11-02-2009, 01:11 AM posted to alt.food.diabetic
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Default Kraft Fish Recipe

I just received this in email from Kraft, and it sounded good and quick.



1 lb. frozen haddock fillets (Do not thaw.)
2 Tbsp. KRAFT Zesty Italian Dressing
1 cup sliced fresh mushrooms
1/2 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley

HEAT oven to 450F. Place fish in 13x9-inch baking dish; drizzle with
dressing.

BAKE 25 min.; top with mushrooms and cheese.

Bake 5 min. or until cheese is melted and fish flakes easily with fork.

SPRINKLE with parsley.


--
Cheri


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Old 11-02-2009, 01:36 AM posted to alt.food.diabetic
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Default Kraft Fish Recipe

I haven't had haddock for years, thanks Cheri

Cheri wrote:
I just received this in email from Kraft, and it sounded good and
quick.


1 lb. frozen haddock fillets (Do not thaw.)
2 Tbsp. KRAFT Zesty Italian Dressing
1 cup sliced fresh mushrooms
1/2 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley

HEAT oven to 450F. Place fish in 13x9-inch baking dish; drizzle with
dressing.

BAKE 25 min.; top with mushrooms and cheese.

Bake 5 min. or until cheese is melted and fish flakes easily with
fork.
SPRINKLE with parsley.



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Old 11-02-2009, 05:20 PM posted to alt.food.diabetic
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Default Kraft Fish Recipe

Cheri wrote:
I just received this in email from Kraft, and it sounded good and quick.



1 lb. frozen haddock fillets (Do not thaw.)
2 Tbsp. KRAFT Zesty Italian Dressing
1 cup sliced fresh mushrooms
1/2 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley

HEAT oven to 450F. Place fish in 13x9-inch baking dish; drizzle with
dressing.

BAKE 25 min.; top with mushrooms and cheese.

Bake 5 min. or until cheese is melted and fish flakes easily with fork.

SPRINKLE with parsley.



It's a keeper.

I marinate pork tenderloin in Italian dressing, then grill. Yummy!

Vicki
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Old 11-02-2009, 05:33 PM posted to alt.food.diabetic
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Default Kraft Fish Recipe

"percy" wrote in message
...
Cheri wrote:
I just received this in email from Kraft, and it sounded good and quick.



1 lb. frozen haddock fillets (Do not thaw.)
2 Tbsp. KRAFT Zesty Italian Dressing
1 cup sliced fresh mushrooms
1/2 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley

HEAT oven to 450F. Place fish in 13x9-inch baking dish; drizzle with
dressing.

BAKE 25 min.; top with mushrooms and cheese.

Bake 5 min. or until cheese is melted and fish flakes easily with fork.

SPRINKLE with parsley.



It's a keeper.

I marinate pork tenderloin in Italian dressing, then grill. Yummy!

Vicki




Grilled pork is one of my favorites. You're right...yummy!

Cheri



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