Here is the URL for the Monterey aquarium lisst of fishes and which are OK
to eat and which endangered. Got i from my son the biologist.

http://www.montereybayaquarium.org/cr/seafoodwatch.aspx

This is the first time I haave copied and pasted a url! it was easy:-)

Wendy

In article >,
"W. Baker" > wrote:

> Here is the URL for the Monterey aquarium lisst of fishes and which are OK
> to eat and which endangered. Got i from my son the biologist.
>
> http://www.montereybayaquarium.org/cr/seafoodwatch.aspx
>
> This is the first time I haave copied and pasted a url! it was easy:-)

Go, Wendy! Thanks. :-)

Priscilla

> > http://www.montereybayaquarium.org/cr/seafoodwatch.aspx

"U.S. farmed catfish is a best choice because its farmed in an
ecologically responsible manner."

Yay! That's what I had for dinner last night and will have for lunch
today. I baked it at 325F for about 25 minutes with a (fairly thick)
topping consisting of diced fresh tomatoes, minced scallions, minced
colored peppers, a little of the mixed mushrooms I'll have the rest of
in a day or two, salt, pepper, and a little dried lemon grass. For a
veg I had sauteed zucchini with minced red onion. YUM!

Priscilla