"Ken Snyder" > wrote in message


> For a different taste but very good especially with pork
>
> Cranberry Relish
>
> Place 1 cup water and 1 cup splenda or sugar in a sauce pan; bring to
> a boil. Add a 12 oz. bag of fresh cranberries. Return to a boil. Cook
> without stirring, 10 minutes. Cool. Add 1 to 2 Jalapenos finely
> chopped, 1 tablespoon chopped cilantro, half teaspoon cumin, 2 sliced
> green onions and 1 tablespoon lime juice. Stir well. Serve chilled or
> room temperature. Better the next day.
> Serves 8

You lost me with the cilantro and the Jalapenos but the rest sounds good.
:-)

Cheri

"Cheri" > wrote:
> "Ken Snyder" > wrote in message
>
> > For a different taste but very good especially with pork
> >
> > Cranberry Relish
> >
> > Place 1 cup water and 1 cup splenda or sugar in a sauce pan; bring to
> > a boil. Add a 12 oz. bag of fresh cranberries. Return to a boil. Cook
> > without stirring, 10 minutes. Cool. Add 1 to 2 Jalapenos finely
> > chopped, 1 tablespoon chopped cilantro, half teaspoon cumin, 2 sliced
> > green onions and 1 tablespoon lime juice. Stir well. Serve chilled or
> > room temperature. Better the next day.
> > Serves 8
>
> You lost me with the cilantro and the Jalapenos but the rest sounds good.
> :-)

To a lot of people, cilantro tastes like soap! It's genetic. A small amount
of Jalapeño might be worth trying, though. There are many Thai dishes and
sauces that combine sweet and hot. I like it for dipping chicken, too.

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War.
They are all my heroes! Thank a Veteran and Support Our Troops.
You are not forgotten. Thanks ! ! ~Semper Fi~

"Nick Cramer" > wrote in message
...

> To a lot of people, cilantro tastes like soap! It's genetic. A small
> amount
> of Jalapeño might be worth trying, though. There are many Thai dishes and
> sauces that combine sweet and hot. I like it for dipping chicken, too.


Yes, a small amount of Jalapeno would work for me, but I don't care much for
hot things in food. I like mild salsa, mild hot sauce, etc., not the hot
stuff, and cilantro is out of the question. I find it to be nasty tasting.
:-)

Cheri

"Nick Cramer" > wrote in message
...
> "Cheri" > wrote:
>> "Ken Snyder" > wrote in message
>>
>> > For a different taste but very good especially with pork
>> >
>> > Cranberry Relish
>> >
>> > Place 1 cup water and 1 cup splenda or sugar in a sauce pan; bring to
>> > a boil. Add a 12 oz. bag of fresh cranberries. Return to a boil. Cook
>> > without stirring, 10 minutes. Cool. Add 1 to 2 Jalapenos finely
>> > chopped, 1 tablespoon chopped cilantro, half teaspoon cumin, 2 sliced
>> > green onions and 1 tablespoon lime juice. Stir well. Serve chilled or
>> > room temperature. Better the next day.
>> > Serves 8
>>
>> You lost me with the cilantro and the Jalapenos but the rest sounds good.
>> :-)
>
> To a lot of people, cilantro tastes like soap! It's genetic. A small
> amount
> of Jalapeño might be worth trying, though. There are many Thai dishes and
> sauces that combine sweet and hot. I like it for dipping chicken, too.
>
> --
> Nick. Support severely wounded and disabled Veterans and their families!
> I've known US vets who served as far back as the Spanish American War.
> They are all my heroes! Thank a Veteran and Support Our Troops.
> You are not forgotten. Thanks ! ! ~Semper Fi~


I'm one that can't eat allot of cilantro...and you know how I feel about to
much heat

"Cheri" > wrote in message
...
> "Nick Cramer" > wrote in message
> ...
>
>> To a lot of people, cilantro tastes like soap! It's genetic. A small
>> amount
>> of Jalapeño might be worth trying, though. There are many Thai dishes and
>> sauces that combine sweet and hot. I like it for dipping chicken, too.
>
>
> Yes, a small amount of Jalapeno would work for me, but I don't care much
> for hot things in food. I like mild salsa, mild hot sauce, etc., not the
> hot stuff, and cilantro is out of the question. I find it to be nasty
> tasting. :-)
>
> Cheri

I'm with you all the way Cheri..LOL.
jacquie