"Ozgirl" > wrote:
> Nick Cramer wrote:
> > wrote:

> >> I've made this once, and it was just great. I used half the brown
> >> sugar, blended with Diabetisweet brown sugar substitute. The
> >> cranberry sauce was savory and delicious, would be absolutely
> >> perfect with turkey, especially for those of us who prefer savory to
> >> very sweet. I plan to make it this Thanksgiving, as an antidote to
> >> the canned sliced goo I'm forced by in law preference to serve each
> >> year.
> >>
> >> Not only is this dish delicious and nicely plated, it's loaded with
> >> nutrients.
> >>
> >> http://www.epicurious.com/recipes/fo...-Pork-Chops-wi
> >> th- Cranberries-and-Red-Swiss-Chard-105723
> >
> > My daughter asked me about making her own cranberry sauce, rather than
> > using that canned sliced goo. I gave her this:
> >
> > FRESH CRANBERRY SAUCE
> >[ . . . ]

> > [Dad note: This is where you'd run it through the food mill or a
> > sieve, if you want it smooth]
>
> I like mine lumpy.

Me, too, but I've gotta offer my kid options!

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War.
They are all my heroes! Thank a Veteran and Support Our Troops.
You are not forgotten. Thanks ! ! ~Semper Fi~