Sources for ingredients?
Especially those used in place of white flour when baking
Almond flour and other subsitutes? There is a Whole Foods less than 3 miles from my house, and other health food specialty type shops in the metro area, but not as convenient. Just wondering where others had been able to find these various items. TIA -- A R Pickett aka Woodstock T2, metformin & glyberide BMI down from over 30 at diagnosis (8/08) to 27.1 "Sometimes the facts threaten the truth" Amos Oz, prize winning Israeli author Now blogging! http://www.journalscape.com/woodstock/ Remove lower case "e" to respond |
Sources for ingredients?
"A R Pickett" > wrote in message ... > Especially those used in place of white flour when baking > > Almond flour and other subsitutes? > > There is a Whole Foods less than 3 miles from my house, and other health > food specialty type shops in the metro area, but not as convenient. > > Just wondering where others had been able to find these various items. Almond meal is easy to make in a food processor or Magic Bullet. Just pulse it, making sure to stop very frequently so you don't get nut butter. If you don't have either of those things, you can use an old fashioned nut chopper and just keep chopping until it is dust. Failing that, you can chop in small quantities using a large knife. I am lucky in that I can find most of what I need at the various grocery stores around here. But if I can't I just order online. There are quite a few places. |
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