Home |
Search |
Today's Posts |
|
Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.support.diabetes,misc.health.diabetes,alt.food.diabetic
|
|||
|
|||
A1C to eAG translator
Translate your A1c to average mg/dl or mmol readings and vice versa
http://professional.diabetes.org/glucosecalculator.aspx Caution: you will be entering an ADA zone! |
Posted to alt.support.diabetes,misc.health.diabetes,alt.food.diabetic
|
|||
|
|||
A1C to eAG translator
"Uncle Enrico" > wrote in message ... > Translate your A1c to average mg/dl or mmol readings and vice versa > > http://professional.diabetes.org/glucosecalculator.aspx > > Caution: you will be entering an ADA zone! Interesting. I have two tables one of which is labled "whole blood calibrated" and it always matches the lab printout of their translation of A1c to average bg. The other table is labeled "plasma calibrated" and it is several points higher. Now this calculation falls somewhere between the two tables I have been using. 5.9 whole blood calib. = 117 5.9 plasma calibrated = 133 5.9 calculated on this reference = 123 I guess they are all pretty close. I'm just going to stick with what matches the lab my doc uses. I like the calculator though. Pretty handy. Barbara H |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
>>>> BABEL TRANSLATOR <<<< | Asian Cooking | |||
Translator | Mexican Cooking | |||
English<>Spanish food word translator | Mexican Cooking |