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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Freezer Jam & Splenda
Hi All, just finished making a flat of strawberries and a flat of
raspberries into freezer jam. Found that using the 1.5 cups sugar for 4 cups crushed berries was way too sweet. Cut it down to 1 cup and it's perfect. Our berries in Portland OR are 3 weeks early this year, so will be out picking again tomorrow. Jolene |
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Freezer Jam & Splenda
On Mon, 31 May 2004 03:41:00 GMT, "Jolene GJ" >
wrote: > Hi Jolene Are you sure you meant to post to this newsgroup? alt.food.diabetic? Cheers, Alan, T2 d&e, Australia. Remove weight and carbs to email. -- Everything in Moderation - Except Laughter. |
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Freezer Jam & Splenda
Jolene...
do you mean you subbed in 1 Cup Splenda for the sugar? Jennifer Jolene GJ wrote: > Hi All, just finished making a flat of strawberries and a flat of > raspberries into > freezer jam. Found that using the 1.5 cups sugar for 4 cups crushed > berries > was way too sweet. Cut it down to 1 cup and it's perfect. > > Our berries in Portland OR are 3 weeks early this year, so will be out > picking > again tomorrow. > > Jolene > > |
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Freezer Jam & Splenda
Sorry, I did mean to reduce the Splenda to 1 cup.
Jolene "Jennifer" > wrote in message ... > Jolene... > > do you mean you subbed in 1 Cup Splenda for the sugar? > > Jennifer > > > Jolene GJ wrote: > > > Hi All, just finished making a flat of strawberries and a flat of > > raspberries into > > freezer jam. Found that using the 1.5 cups sugar for 4 cups crushed > > berries > > was way too sweet. Cut it down to 1 cup and it's perfect. > > > > Our berries in Portland OR are 3 weeks early this year, so will be out > > picking > > again tomorrow. > > > > Jolene > > > > > |
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