Recipe: Stuffed Mushrooms
Stuffed Mushrooms
8 large mushrooms 2 eggs, hard boiled 1 ounce grated parmesan cheese 1 sprig fresh basil 1 tablespoon mayonnaise salt, pepper, garlic to taste Wipe mushrooms and cut off stems. With a spoon, scoop out mushroom heads. Store covered so they won't discolour. Put eggs, mayonnaise and mushroom stems in a food processor and pulse to chop lightly, leaving the mixture chunky. Place mushroom heads on a greased cookie sheet and fill with mixture. Top with parmesan cheese. Broil until cheese is melted and starts to turn brown. Garnish with finely shredded basil leaves. Per recipe: 429 Cal, 31.6 g total fat, 28.2g protein, 11.5g CHO, 2.5g fiber. 3 1/2 lean meat, 1 1/2 vegetable, 2 1/2 fat. Vicki |
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