REC: Israeli Salad
 

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Israeli Salad

Recipe By : Janet Wilder
Serving Size : 4
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tomatoes -- chopped
1 cucumber -- peeled and chopped
1 green pepper -- seeded and chopped
4 tablespoons chopped fresh parsley
2 tablespoons olive oil
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

In a large bowl, combine chopped tomatoes, cucumber, green pepper and
parsley. Sprinkle with olive oil and toss.

Add lemon juice, salt and pepper to salad and toss again. Serve immediately



--
Janet Wilder
Bad spelling. Bad punctuation
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