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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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110Volt Oven?
I'm looking to disconnect my gas stove and recover the space in my tiny
kitchen. To accomplish this, I need a small 110 volt oven that bakes evenly. I've tried a number of overgrown toaster-ovens in friend's kitchens, but they're ... toaster ovens. Is there such a thing as a legitimate 110V standalone oven, however small? Or is the electricity the limiting factor? |
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110Volt Oven?
On 4 Jul 2006 16:09:45 -0700, "Just Mo" > wrote:
>I'm looking to disconnect my gas stove and recover the space in my tiny >kitchen. >To accomplish this, I need a small 110 volt oven that bakes evenly. >I've tried a number of overgrown toaster-ovens in friend's kitchens, >but they're ... toaster ovens. I bought this one many years ago...and it has been installed in my "permanent" kitchen. Probably one of the best appliances I have ever purchased! http://dvorsons.com/Farberware/Farbe...onvecOven.html It is a 110 volt oven..that really is an oven. We have roasted a 10 pound turkey and an 8 pound prime rib. They have been flawless. Also, I love the oven for proofing yeast products. It is the perfect proofing oven. |
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110Volt Oven?
Oh pshaw, on Tue 04 Jul 2006 05:05:17p, Ward Abbott meant to say...
> On 4 Jul 2006 16:09:45 -0700, "Just Mo" > wrote: > >>I'm looking to disconnect my gas stove and recover the space in my tiny >>kitchen. To accomplish this, I need a small 110 volt oven that bakes >>evenly. I've tried a number of overgrown toaster-ovens in friend's >>kitchens, but they're ... toaster ovens. > > I bought this one many years ago...and it has been installed in my > "permanent" kitchen. Probably one of the best appliances I have > ever purchased! > > > http://dvorsons.com/Farberware/Farbe...onvecOven.html > > > It is a 110 volt oven..that really is an oven. We have roasted a 10 > pound turkey and an 8 pound prime rib. They have been flawless. > > Also, I love the oven for proofing yeast products. It is the perfect > proofing oven. Ward, that's exactly the oven I was going to recommend. I bought one the very first year they came out, back in the early 1970s. It still works like a charm, although I know the controls have been updated, the basic design has not changed. -- Wayne Boatwright @¿@¬ _____________________ |
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110Volt Oven?
In article >,
Ward Abbott > wrote: > On 4 Jul 2006 16:09:45 -0700, "Just Mo" > wrote: > > >I'm looking to disconnect my gas stove and recover the space in my tiny > >kitchen. > >To accomplish this, I need a small 110 volt oven that bakes evenly. > >I've tried a number of overgrown toaster-ovens in friend's kitchens, > >but they're ... toaster ovens. > > I bought this one many years ago...and it has been installed in my > "permanent" kitchen. Probably one of the best appliances I have > ever purchased! > > > http://dvorsons.com/Farberware/Farbe...onvecOven.html > > > It is a 110 volt oven..that really is an oven. We have roasted a 10 > pound turkey and an 8 pound prime rib. They have been flawless. > > Also, I love the oven for proofing yeast products. It is the perfect > proofing oven. > I have not owned one but the Cadco is also considered by many to be a great small oven. http://www.dvorsons.com/Cadco/CadcoConvection.htm Roland |
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110Volt Oven?
On 4 Jul 2006 16:09:45 -0700, "Just Mo" > wrote:
>I'm looking to disconnect my gas stove and recover the space in my tiny >kitchen. >To accomplish this, I need a small 110 volt oven that bakes evenly. >I've tried a number of overgrown toaster-ovens in friend's kitchens, >but they're ... toaster ovens. > >Is there such a thing as a legitimate 110V standalone oven, however >small? Or is the electricity the limiting factor? Delonghi (sp?) makes a nice counter-top 110 volt oven. I picked one up a few years ago for about $100 (non-digital model being phased out for one with digital controls). It has a fan if you want use it as a convection oven and a rotiserie that's great for roasting chickens. - Mark |
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