The latest technology in high capacity bakery equipment featuring
mobile bakery systems.

The self-contained mobile bakery unit is equipped with all of the
apparatus found in a traditional bakery.
These mobile bakeries have a production capacity ranging from 500 to
4000 baked goods per hour.

Set-up of a mobile bakery in the field requires approximately one hour
and dismantling can be achieved in approximately 20 minutes.

Mobile bakeries are for a variety of baked goods including bread,
rolls, buns and flat Middle Eastern bread.

For more information visit :
www.bakerymachinedesign.com/mobilebakery.html