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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Sausage Stuffer Advice
I'm interested in advice/feedback on a sausage stuffer particularly in the
area of ease of use and cleanup. I've been primarily looking at vertical models (Enterprise, Sausage Maker and F. Dick) in an mid-size. At this point I'm leaning toward the Enterprise due to what appears to be reasonable prices available on eBay. I've progressed beyond what I'm willing to do with a KitchenAid Thanks in advance. |
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Sausage Stuffer Advice
"Patrick Hopfinger" > wrote in message ... > I'm interested in advice/feedback on a sausage stuffer particularly in the > area of ease of use and cleanup. I've been primarily looking at vertical > models (Enterprise, Sausage Maker and F. Dick) in an mid-size. At this > point I'm leaning toward the Enterprise due to what appears to be > reasonable prices available on eBay. I've progressed beyond what I'm > willing to do with a KitchenAid > > Thanks in advance. You won't be sorry. I have the Sausage Maker 5 pound unit. bought it used at a good price, but other similar units are just as good. Far superior than the KA stuffer. Take a look at my web page for some links to other sausage sites and mailing lists for sausage hobbyists. Ed http://pages.cthome.net/edhome |
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Sausage Stuffer Advice
> snip< > Take a look at my web page for some links to other sausage sites and mailing > lists for sausage hobbyists. > Ed > > http://pages.cthome.net/edhome (-: Some links of sausage :-) |
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