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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Hamburger patty press.
There was a hinged patty maker that formed a patty by pressing the top and
bottom together. I am looking for an adjustable one that would allow me to make any size of patty I want. TIA |
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Hamburger patty press.
"billydee" > wrote in
news:Yp8pb.259755$9l5.105593@pd7tw2no: > There was a hinged patty maker that formed a patty by pressing the top > and bottom together. I am looking for an adjustable one that would > allow me to make any size of patty I want. > > TIA > > > This is *not* a sarcastic question. Why not form the patties by hand? If you are looking for uniform size, you could weigh the meat as you make the portions. -- Anti-spam advisory: The email address used to post this article is a throw- away address. It will be invalidated and replaced with another if and when it is found by spammers. |
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Hamburger patty press.
Debbie Deutsch > wrote in
. 97.132: > "billydee" > wrote in > news:Yp8pb.259755$9l5.105593@pd7tw2no: > >> There was a hinged patty maker that formed a patty by pressing the >> top and bottom together. I am looking for an adjustable one that >> would allow me to make any size of patty I want. >> >> TIA >> >> >> > > This is *not* a sarcastic question. Why not form the patties by hand? > If you are looking for uniform size, you could weigh the meat as you > make the portions. > Agreed... I think hamburger presses compact the meat too much and cause the burger to be dryer than necessary. Wayne |
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Hamburger patty press.
Zenit,
That was the exact one I was looking for. Thank you very much. I hope it doesn't cost an arm and a leg (no pun intended) to get it to Canada. We are presently making handmade patties for my sisters cafe. They are a 6oz. patty but the cooks have been making them too thick most times and it ends up with more bun than burger. With the press, they will be more uniform and consistent in size and diameter. Thanks for your replies. Billy Dee "zenit" > wrote in message ... > On Sun, 02 Nov 2003 14:21:44 GMT, > "billydee" > > had to open a new box of zerones to say > > >There was a hinged patty maker that formed a patty by pressing the top and > >bottom together. I am looking for an adjustable one that would allow me to > >make any size of patty I want. > > > >TIA > > > > Here's a real butt-kicker of a patty press... Its shipping weight is 4 > lbs, which should give you an idea of its heft... It is not a toy... > > http://www.northerntool.com/webapp/w...5475&langId=-1 > > <! -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- > > zenit |
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Hamburger patty press.
In article 32>,
Debbie Deutsch > wrote: >"billydee" > wrote in >news:Yp8pb.259755$9l5.105593@pd7tw2no: > >> There was a hinged patty maker that formed a patty by pressing the top >> and bottom together. I am looking for an adjustable one that would >> allow me to make any size of patty I want. >> >> TIA >> >> >> > >This is *not* a sarcastic question. Why not form the patties by hand? If >you are looking for uniform size, you could weigh the meat as you make the >portions. Weigh meat, form into a ball, cover with waxed paper, hit with 28 oz can of tomatoes. Instant pattie. :-) Chuck Demas -- Eat Healthy | _ _ | Nothing would be done at all, Stay Fit | @ @ | If a man waited to do it so well, Die Anyway | v | That no one could find fault with it. | \___/ | http://world.std.com/~cpd |
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Hamburger patty press.
I use a large ice cream scoop and a metal ring that makes 1/4 and 1/8 lb
burgers. It's easy and a lot faster than the press. "billydee" > wrote in message news:W0ipb.263538$pl3.263214@pd7tw3no... > Zenit, > > That was the exact one I was looking for. Thank you very much. I hope it > doesn't cost an arm and a leg (no pun intended) to get it to Canada. > > We are presently making handmade patties for my sisters cafe. They are a > 6oz. patty but the cooks have been making them too thick most times and it > ends up with more bun than burger. With the press, they will be more uniform > and consistent in size and diameter. > > Thanks for your replies. > > Billy Dee > "zenit" > wrote in message > ... > > On Sun, 02 Nov 2003 14:21:44 GMT, > > "billydee" > > > had to open a new box of zerones to say > > > > >There was a hinged patty maker that formed a patty by pressing the top > and > > >bottom together. I am looking for an adjustable one that would allow me > to > > >make any size of patty I want. > > > > > >TIA > > > > > > > Here's a real butt-kicker of a patty press... Its shipping weight is 4 > > lbs, which should give you an idea of its heft... It is not a toy... > > > > > http://www.northerntool.com/webapp/w...5475&langId=-1 > > > > <! -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- > > > zenit > > |
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