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L, not -L
 
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Default Food-safe lubricants

I'm looking for recommendations of a food-safe, waterproof lubricant. The
intended use it to lubricate the paddle shaft of my bread machine.
Replacement pans are no longer available, so I disassembled the old pan to
find a thick grunge that causes the hard turning of the shaft. A quick
cleaning and the shaft turns easily, now I need something to lubricate it.
Since leaking around the seal is probably what caused the problem in the
first place, I'd like to use a waterproof lube.

Thanks


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  #2 (permalink)   Report Post  
Vox Humana
 
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"L, not -L" > wrote in message
...
> I'm looking for recommendations of a food-safe, waterproof lubricant. The
> intended use it to lubricate the paddle shaft of my bread machine.
> Replacement pans are no longer available, so I disassembled the old pan to
> find a thick grunge that causes the hard turning of the shaft. A quick
> cleaning and the shaft turns easily, now I need something to lubricate it.
> Since leaking around the seal is probably what caused the problem in the
> first place, I'd like to use a waterproof lube.
>
> Thanks


Crisco


  #3 (permalink)   Report Post  
Kenneth
 
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Default

On Mon, 14 Feb 2005 15:57:44 GMT, "Vox Humana"
> wrote:

>
>"L, not -L" > wrote in message
...
>> I'm looking for recommendations of a food-safe, waterproof lubricant. The
>> intended use it to lubricate the paddle shaft of my bread machine.
>> Replacement pans are no longer available, so I disassembled the old pan to
>> find a thick grunge that causes the hard turning of the shaft. A quick
>> cleaning and the shaft turns easily, now I need something to lubricate it.
>> Since leaking around the seal is probably what caused the problem in the
>> first place, I'd like to use a waterproof lube.
>>
>> Thanks

>
>Crisco
>


Howdy,

I would expect such to go rancid after a while...

Contact any restaurant supply company and they will have
just what the OP asked for.

I use mine for our flour mill.

All the best,

--
Kenneth

If you email... Please remove the "SPAMLESS."
  #4 (permalink)   Report Post  
Vox Humana
 
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"Kenneth" > wrote in message
...
> On Mon, 14 Feb 2005 15:57:44 GMT, "Vox Humana"
> > wrote:
>
> >
> >"L, not -L" > wrote in message
> ...
> >> I'm looking for recommendations of a food-safe, waterproof lubricant.

The
> >> intended use it to lubricate the paddle shaft of my bread machine.
> >> Replacement pans are no longer available, so I disassembled the old pan

to
> >> find a thick grunge that causes the hard turning of the shaft. A quick
> >> cleaning and the shaft turns easily, now I need something to lubricate

it.
> >> Since leaking around the seal is probably what caused the problem in

the
> >> first place, I'd like to use a waterproof lube.
> >>
> >> Thanks

> >
> >Crisco
> >

>
> Howdy,
>
> I would expect such to go rancid after a while...
>


Right. I guess I was thinking about something that would be cleaned off and
replaced after each use, not in the machine itself.


  #5 (permalink)   Report Post  
Steve Calvin
 
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Default

Vox Humana wrote:
> "Kenneth" > wrote in message
> ...

<snip>
>
> Right. I guess I was thinking about something that would be cleaned off and
> replaced after each use, not in the machine itself.
>
>


Phew... given the title I was semi-afraid to open the thread. ;-)

--
Steve

Every job is a self-portrait of the person who did it.
Autograph your work with excellence.



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Vox Humana
 
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"Steve Calvin" > wrote in message
...
> Vox Humana wrote:
> > "Kenneth" > wrote in message
> > ...

> <snip>
> >
> > Right. I guess I was thinking about something that would be cleaned off

and
> > replaced after each use, not in the machine itself.
> >
> >

>
> Phew... given the title I was semi-afraid to open the thread. ;-)


What, you don't eat in bed?


  #7 (permalink)   Report Post  
Steve Calvin
 
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Default

Vox Humana wrote:
> "Steve Calvin" > wrote in message
> ...
>
>>Vox Humana wrote:
>>
>>>"Kenneth" > wrote in message
...

>>
>><snip>
>>
>>>Right. I guess I was thinking about something that would be cleaned off

>
> and
>
>>>replaced after each use, not in the machine itself.
>>>
>>>

>>
>>Phew... given the title I was semi-afraid to open the thread. ;-)

>
>
> What, you don't eat in bed?
>
>

well... since you put it that way ;-)

--
Steve

Every job is a self-portrait of the person who did it.
Autograph your work with excellence.

  #8 (permalink)   Report Post  
Edwin Pawlowski
 
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"L, not -L" > wrote in message
...
> I'm looking for recommendations of a food-safe, waterproof lubricant. The
> intended use it to lubricate the paddle shaft of my bread machine.


White lithium grease


  #9 (permalink)   Report Post  
Wayne Boatwright
 
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Default

On Mon 14 Feb 2005 04:02:22p, Edwin Pawlowski wrote in rec.food.equipment:

>
> "L, not -L" > wrote in message
> ...
>> I'm looking for recommendations of a food-safe, waterproof lubricant. The
>> intended use it to lubricate the paddle shaft of my bread machine.

>
> White lithium grease


That's food safe, really, Ed? Hmmm... Good to know.

Wayne

  #10 (permalink)   Report Post  
Patti Beadles
 
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In article > ,
Edwin Pawlowski > wrote:

>White lithium grease


I think you mean white silicone grease, no?

-Patti
--
Patti Beadles, Oakland, CA |
pattib~pattib.org |
http://www.pattib.org/ | "Oh great. We suck equally.
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  #12 (permalink)   Report Post  
Patti Beadles
 
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In article >,
Kenneth > wrote:
>>I think you mean white silicone grease, no?


>With all respect, what makes you believe that to be food
>safe?


How about the fact that it's sold as food-grade?

Google "food grade silicone grease" or "usda approved silicone
grease" and you'll find tons of hits.

-Patti
--
Patti Beadles, Oakland, CA |
pattib~pattib.org |
http://www.pattib.org/ | "Oh great. We suck equally.
Check out www.tribe.net! | Next stop: world domination!"
  #13 (permalink)   Report Post  
Edwin Pawlowski
 
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"Patti Beadles" > wrote in message
...
> In article > ,
> Edwin Pawlowski > wrote:
>
>>White lithium grease

>
> I think you mean white silicone grease, no?
>


No, If I meant while silicone, I would have said white silicone. (it may
be, I don't know). What I do know is that white lithium is. Any grease with
an H-2 classification is acceptable for incidental food contact.


  #15 (permalink)   Report Post  
Edwin Pawlowski
 
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"Seth Goodman" > wrote in message
.net...
> In article > , on Tue,
> 15 Feb 2005 02:52:05 GMT, wrote:
>
>> Any grease with
>> an H-2 classification is acceptable for incidental food contact.

>
>
> H2 lubricants are *not* approved for incidental food contact. Only H1
> lubricants are. And the "H" codes are obsolete, anyhow:
>
>
http://www.fsis.usda.gov/OPPDE/rdad/..._guide_app.htm
>


Got it backwards. H-1 is incidental, H-2 for lubricating food machinery,
non contact. The link provided has a date of Sept. 2004. There is still a
lot of product and literature using the H classifications.




  #16 (permalink)   Report Post  
Matthew L. Martin
 
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Default

Edwin Pawlowski wrote:
> "Patti Beadles" > wrote in message
> ...
>
>>In article > ,
>>Edwin Pawlowski > wrote:
>>
>>
>>>White lithium grease

>>
>>I think you mean white silicone grease, no?
>>

>
>
> No, If I meant while silicone, I would have said white silicone. (it may
> be, I don't know). What I do know is that white lithium is. Any grease with
> an H-2 classification is acceptable for incidental food contact.
>


I've bought lithium grease that was labeled "food safe". Got it cheap,
too. Never used it in a food related application.

Matthew

--
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You can't win
You can't break even
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