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Jay Jay is offline
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Default Hollymatic Super 54

Hello,

I'm having a problem trying to fabricate 3/1 turkey patties on this
machine. I hope someone here can help.We are using thigh meat.

Tried:
Both skin on and skin off.
Two medium grinds.
One medium one fine
A little ice
A little mineral oil on the plates
Temp is 29-30F
A little warmer, what a mess that made.
Hollymatic tech support
Freezing plates

The patties continue to stick and turn over as they come off the
plate.

Any ideas?
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