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Q: Soak-Off?
My DH cannot learn to use any burner temperature other than "high." The
bottoms of two frying pans are messed up with brown stains that will not come off, even with elbow grease. I have seen this product called "soak-Off" in a catalog and it promises to clean pot bottoms. Has anyone used it to any success? I would hate to spend the cost of the product and shipping if it's not worth it. TIA, Texas Janet -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
Q: Soak-Off?
On Sun, 25 May 2008 17:11:55 -0500, Janet Wilder
> wrote: >My DH cannot learn to use any burner temperature other than "high." The >bottoms of two frying pans are messed up with brown stains that will not >come off, even with elbow grease. Do the "stains" from the bottom of the pan leach through to the cooking surface and change the flavor of the food you are preparing? Didn't think so....don't sweat the small stuff and when you think about it...just about everything is small. Buy your husband cast iron. Far superior anyway. |
Q: Soak-Off?
On Sun 25 May 2008 03:11:55p, Janet Wilder told us...
> My DH cannot learn to use any burner temperature other than "high." The > bottoms of two frying pans are messed up with brown stains that will not > come off, even with elbow grease. > > I have seen this product called "soak-Off" in a catalog and it promises > to clean pot bottoms. Has anyone used it to any success? > > I would hate to spend the cost of the product and shipping if it's not > worth it. > > TIA, > > Texas Janet Janet, I have not personally used Soak-Off, but have heard that it's very effective. However, if your frying pans are made of stainless steel, you can use regular oven cleaner on them, and the stains should come off easily. Spray them liberally and put them in a plastic garbage bag overnight. Wash thoroughly the next day. Do NOT use this on aluminum pans, as it will be corrosive to aluminum. -- Wayne Boatwright ------------------------------------------- Sunday, 05(V)/25(XXV)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 4hrs 20mins ------------------------------------------- Art is beautiful until it becomes real or the truth. (Jonathan Carroll) ------------------------------------------- |
Q: Soak-Off?
On Mon, 26 May 2008 02:42:55 GMT, Wayne Boatwright
> wrote: >On Sun 25 May 2008 03:11:55p, Janet Wilder told us... > >> My DH cannot learn to use any burner temperature other than "high." The >> bottoms of two frying pans are messed up with brown stains that will not >> come off, even with elbow grease. >> >> I have seen this product called "soak-Off" in a catalog and it promises >> to clean pot bottoms. Has anyone used it to any success? >> >> I would hate to spend the cost of the product and shipping if it's not >> worth it. >> >> TIA, >> >> Texas Janet > >Janet, I have not personally used Soak-Off, but have heard that it's very >effective. However, if your frying pans are made of stainless steel, you >can use regular oven cleaner on them, and the stains should come off >easily. Spray them liberally and put them in a plastic garbage bag >overnight. Wash thoroughly the next day. Do NOT use this on aluminum >pans, as it will be corrosive to aluminum. Howdy, I have used "Sokoff", and it works remarkably well... All the best, -- Kenneth If you email... Please remove the "SPAMLESS." |
Q: Soak-Off?
Kenneth > wrote:
:On Mon, 26 May 2008 02:42:55 GMT, Wayne Boatwright > wrote: :>On Sun 25 May 2008 03:11:55p, Janet Wilder told us... :> :>> My DH cannot learn to use any burner temperature other than "high." The :>> bottoms of two frying pans are messed up with brown stains that will not :>> come off, even with elbow grease. :>> :>> I have seen this product called "soak-Off" in a catalog and it promises :>> to clean pot bottoms. Has anyone used it to any success? :>> :>> I would hate to spend the cost of the product and shipping if it's not :>> worth it. :>> :>> TIA, :>> :>> Texas Janet :> :>Janet, I have not personally used Soak-Off, but have heard that it's very :>effective. However, if your frying pans are made of stainless steel, you :>can use regular oven cleaner on them, and the stains should come off :>easily. Spray them liberally and put them in a plastic garbage bag :>overnight. Wash thoroughly the next day. Do NOT use this on aluminum :>pans, as it will be corrosive to aluminum. :Howdy, :I have used "Sokoff", and it works remarkably well... You should be able to get Sokoff, or a similar product from a different company, at a local restaurant supply place. |
Q: Soak-Off?
Wayne Boatwright wrote:
> On Sun 25 May 2008 03:11:55p, Janet Wilder told us... > >> My DH cannot learn to use any burner temperature other than "high." The >> bottoms of two frying pans are messed up with brown stains that will not >> come off, even with elbow grease. >> >> I have seen this product called "soak-Off" in a catalog and it promises >> to clean pot bottoms. Has anyone used it to any success? >> >> I would hate to spend the cost of the product and shipping if it's not >> worth it. >> >> TIA, >> >> Texas Janet > > Janet, I have not personally used Soak-Off, but have heard that it's very > effective. However, if your frying pans are made of stainless steel, you > can use regular oven cleaner on them, and the stains should come off > easily. Spray them liberally and put them in a plastic garbage bag > overnight. Wash thoroughly the next day. Do NOT use this on aluminum > pans, as it will be corrosive to aluminum. > The pans are stainless with aluminum core, I think. They are Calphalon's stainless. I just bought some oven cleaner for the glass door of the self-cleaning oven. I'll try it. Thanks, Wayne. -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
Q: Soak-Off?
David Scheidt wrote:
> You should be able to get Sokoff, or a similar product from a > different company, at a local restaurant supply place. Thanks. That will save the shipping charges. -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
Q: Soak-Off?
On Mon 26 May 2008 09:21:19a, Janet Wilder told us...
> Wayne Boatwright wrote: >> On Sun 25 May 2008 03:11:55p, Janet Wilder told us... >> >>> My DH cannot learn to use any burner temperature other than "high." The >>> bottoms of two frying pans are messed up with brown stains that will not >>> come off, even with elbow grease. >>> >>> I have seen this product called "soak-Off" in a catalog and it promises >>> to clean pot bottoms. Has anyone used it to any success? >>> >>> I would hate to spend the cost of the product and shipping if it's not >>> worth it. >>> >>> TIA, >>> >>> Texas Janet >> >> Janet, I have not personally used Soak-Off, but have heard that it's very >> effective. However, if your frying pans are made of stainless steel, you >> can use regular oven cleaner on them, and the stains should come off >> easily. Spray them liberally and put them in a plastic garbage bag >> overnight. Wash thoroughly the next day. Do NOT use this on aluminum >> pans, as it will be corrosive to aluminum. >> > The pans are stainless with aluminum core, I think. They are Calphalon's > stainless. I just bought some oven cleaner for the glass door of the > self-cleaning oven. I'll try it. > > Thanks, Wayne. > You're welcome. That should work fine on those pans since the aluminum is encapsulated. Why didn't I think of using oven cleaner on the glass door of my self- cleaning oven? It never seems to get quite as clean as I'd like and I end up using a razor blade and solvent to get rid of the rest. I'll try the oven cleaner. Thanks! -- Wayne Boatwright ------------------------------------------- Monday, 05(V)/26(XXVI)/08(MMVIII) ------------------------------------------- Today is: Memorial Day ------------------------------------------- If in danger or in doubt, run in circles, scream & shout. ------------------------------------------- |
Q: Soak-Off?
On Mon, 26 May 2008 11:14:29 -0400, Peter A >
wrote: >Who cares what the bottom of you pans look like? I have always thought >that spotless pots and pans are the sign of a bad cook, someone who is >more interested in how things look than how they taste. My pans all are >perfectly clean, but they do show the stains and scars of many years of >active cooking! Amen! ------------ There are no atheists in foxholes or in Fenway Park in an extra inning game. ____ Cape Cod Bob Delete the two "spam"s for email |
Q: Soak-Off?
On Tue, 27 May 2008 19:11:09 -0400, Cape Cod Bob
> wrote: >On Mon, 26 May 2008 11:14:29 -0400, Peter A > >wrote: > >>Who cares what the bottom of you pans look like? I have always thought >>that spotless pots and pans are the sign of a bad cook.... > >Amen! Ummm, Patrick O'Connell disagrees with both of you. Not that he knows anything, of course... -- Larry |
Q: Soak-Off?
On Thu, 29 May 2008 16:53:19 -0400, Peter A > wrote:
>> >>Who cares what the bottom of you pans look like? I have always thought >> >>that spotless pots and pans are the sign of a bad cook.... >> > >> >Amen! >> >> Ummm, Patrick O'Connell disagrees with both of you. Not that he knows anything, >> of course... > >So what? If little old Patrick enjoys spending a lot of time scrubbing >pans, that's fine with me. Heck, he can come over here and scrub mine if >he likes! So can you, for that matter. But, some of us have things to do >that are interesting, useful, or both - such as watching grass grow. I do too. I don't give a rat's ass if your pans are shiny or tarnished, and I doubt that Patrick does either. Nor do I care about mine, unless they the copper pans have streaks on the sides from acidic foods, etc. Then I take a little Red Bear to them -- thirty seconds, and done. But, as usual, your reply has nothing to do with your initial judgmental generalization. -- Larry |
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