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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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![]() "KLS" wrote in message Ha. Well, I've dropped the 12" idea, you'll all be thrilled to know, and in the process, I encountered an interesting alternative, the 9" at a very reasonable price: http://cgi.ebay.com/ws/eBayISAPI.dll....cWAT.m240.lVI I might buy this one and see how it goes as it's not a whole lot of money and is longer than my 8" workhorse. I figure I can always use an extra inch! Since you are looking to change knives, have you thought about trying a santoku? I bought two and my wife won't use anything else now. Ours are both Furi. |
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