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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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knife sharpening stone
Another question about knife sharpening. I have some old knives I can
experiment with and want to try a stone. I've seen some (like the Lansky's) that have 4 or 5 stones. I know I want one with a guide (for the sharpening angle) but as for the stones, why do I need so many different honed stones? Are there different stages of knife sharpening where you start with one stone (i.e. the medium honed) and then go to the fine honed one? Should I buy one stone with a guide? Thanks! Eddie G |
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knife sharpening stone
On Tue, 26 Dec 2006 20:30:05 -0500, Eddie G wrote:
> Another question about knife sharpening. I have some old knives I can > experiment with and want to try a stone. I've seen some (like the Lansky's) > that have 4 or 5 stones. I know I want one with a guide (for the sharpening > angle) but as for the stones, why do I need so many different honed stones? > Are there different stages of knife sharpening where you start with one > stone (i.e. the medium honed) and then go to the fine honed one? Should I > buy one stone with a guide? > > Thanks! > > Eddie G This oughta answer your question betther than I can. http://users.ameritech.net/knives/index.htm |
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knife sharpening stone
Eddie, always buy a set with 3 or more stones.
Matthew, thanks for the plug. Sharpening Made Easy: A Primer on Sharpening Knives and Other Edged Tools by Steve Bottorff www.sharpeningmadeeasy.com Remove REMOVE from address when replying MatthewK wrote: > On Tue, 26 Dec 2006 20:30:05 -0500, Eddie G wrote: > >> Another question about knife sharpening. I have some old knives I can >> experiment with and want to try a stone. I've seen some (like the Lansky's) >> that have 4 or 5 stones. I know I want one with a guide (for the sharpening >> angle) but as for the stones, why do I need so many different honed stones? >> Are there different stages of knife sharpening where you start with one >> stone (i.e. the medium honed) and then go to the fine honed one? Should I >> buy one stone with a guide? >> >> Thanks! >> >> Eddie G > > > This oughta answer your question betther than I can. > http://users.ameritech.net/knives/index.htm > > > |
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knife sharpening stone
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knife sharpening stone
Peter A wrote: > > Not true. If you know what you are doing, one stone is all you need. If > you do not know you are doing, 20 stones are not enough. > Sharpening is a process of grinding, honing and polishing with progressively finer and finer abrasives. Light sharpening may be accomplished with only one fine stone, but a complete job in a reasonable time requires 3 or more stones AND knowing what you are doing. Steve |
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knife sharpening stone
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