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fastest way to stir sugar into coffee/tea?
Maarten van Reeuwijk wrote:
> wrote: > >>>Might I suggest the fastest way possible: No sugar? >>> >>>Michael >> >> >>How is not having any sugar the fastest way to stir sugar into >>coffee/tea? > > > Okay, then a refinement: only add one sugar-molecule, is optimally mixed > straight away. > In the Southern part of the US mainland, they make an iced tea concoction called "sweet tea". It seems to be prepared by starting with a glass of sugar and then adding a dash of tea flavoring... :-) -- Aloha from Captain Cook, Hawaii http://ItsKona.Com http://Photos.ItsKona.Com |
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