Home |
Search |
Today's Posts |
![]() |
|
Coffee (rec.drink.coffee) Discussing coffee. This includes selection of brands, methods of making coffee, etc. Discussion about coffee in other forms (e.g. desserts) is acceptable. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.drink.coffee
|
|||
|
|||
![]()
boy,
what's with the LooooNG Subject titles? I don't like them, but I'm new here. Do any of you do anything about the chlorine odor from tap water? Like, let the odor dissipate for a few minutes, before using? I sometimes let the water stand for a while, but I add so many other flavors, etc, that I can't really tell the difference. marc |
Posted to rec.food.drink.coffee
|
|||
|
|||
![]()
In article <9010975.817.1330709705624.JavaMail.geo-discussion-
forums@ynbq18>, says... > > boy, > what's with the LooooNG Subject titles? > I don't like them, but I'm new here. > > Do any of you do anything about the > chlorine odor from tap water? > Like, let the odor dissipate for a > few minutes, before using? > > I sometimes let the water stand for a while, > but I add so many other flavors, etc, > that I can't really tell the difference. > > marc In context of coffee, chlorine fully disappears until water starts boiling. -- Poutnik People's selfconfidence is often reciprocal to their knowledge. |
Posted to rec.food.drink.coffee
|
|||
|
|||
![]()
O
> > > > boy, > > what's with the LooooNG Subject titles? > > I don't like them, but I'm new here. > > > > Do any of you do anything about the > > chlorine odor from tap water? > > Like, let the odor dissipate for a > > few minutes, before using? > > > > I sometimes let the water stand for a while, > > but I add so many other flavors, etc, > > that I can't really tell the difference. > > > > marc > > In context of coffee, chlorine fully disappears > until water starts boiling. > > -- > Poutnik > > People's selfconfidence is often reciprocal to their knowledge. don't understand what you said marc |
Posted to rec.food.drink.coffee
|
|||
|
|||
![]() |
Posted to rec.food.drink.coffee
|
|||
|
|||
![]()
In article <11630595.178.1331730918275.JavaMail.geo-discussion-
forums@pbcvw3>, says... > > On Friday, March 2, 2012 10:46:07 PM UTC-8, Poutnik wrote: > > In article <30805150.156.1330745351307.JavaMail.geo-discussion- > > forums@vbxv4>, says... > > > > > > O > > > > > > > > > > boy, > > > > > what's with the LooooNG Subject titles? > > > > > I don't like them, but I'm new here. > > > > > > > > > > Do any of you do anything about the > > > > > chlorine odor from tap water? > > > > > Like, let the odor dissipate for a > > > > > few minutes, before using? > > > > > > > > > > I sometimes let the water stand for a while, > > > > > but I add so many other flavors, etc, > > > > > that I can't really tell the difference. > > > > > > > > > > marc > > > > > > > > In context of coffee, chlorine fully disappears > > > > until water starts boiling. > > > > > > > > > > don't understand what you said > > > > > > marc > > > > What word I have used you do not understand ? > > > > This group is about coffee. > > > > But if your intention was to use cold tap water, > > few minutes is not enough. > > > > On the other hand, addition of organic stuff > > like fruit juice is able to quickly react > > with chlorine. It disappears by chemical way > > and residues are beated by taste of major components. > > > > -- > > Poutnik > > > > People's selfconfidence is often reciprocal to their knowledge. > > sorry, > I still don't understand what you are saying. > > anyone? > > thanks, marc Interesting. Very most people do understand my written or spoken english. -- Poutnik |
Posted to rec.food.drink.coffee
|
|||
|
|||
![]()
On Wednesday, March 14, 2012 3:34:33 PM UTC-7, Poutnik wrote:
> In article <11630595.178.1331730918275.JavaMail.geo-discussion- > forums@pbcvw3>, says... > > > > On Friday, March 2, 2012 10:46:07 PM UTC-8, Poutnik wrote: > > > In article <30805150.156.1330745351307.JavaMail.geo-discussion- > > > forums@vbxv4>, says... > > > > > > > > O > > > > > > > > > > > > boy, > > > > > > what's with the LooooNG Subject titles? > > > > > > I don't like them, but I'm new here. > > > > > > > > > > > > Do any of you do anything about the > > > > > > chlorine odor from tap water? > > > > > > Like, let the odor dissipate for a > > > > > > few minutes, before using? > > > > > > > > > > > > I sometimes let the water stand for a while, > > > > > > but I add so many other flavors, etc, > > > > > > that I can't really tell the difference. > > > > > > > > > > > > marc > > > > > > > > > > In context of coffee, chlorine fully disappears > > > > > until water starts boiling. > > > > > > > > > > > > > don't understand what you said > > > > > > > > marc > > > > > > What word I have used you do not understand ? > > > > > > This group is about coffee. > > > > > > But if your intention was to use cold tap water, > > > few minutes is not enough. > > > > > > On the other hand, addition of organic stuff > > > like fruit juice is able to quickly react > > > with chlorine. It disappears by chemical way > > > and residues are beated by taste of major components. > > > > > > -- > > > Poutnik > > > > > > People's selfconfidence is often reciprocal to their knowledge. > > > > sorry, > > I still don't understand what you are saying. > > > > anyone? > > > > thanks, marc > > Interesting. > Very most people do understand my written or spoken english. > > -- > Poutnik nothing personal Poutnik doesn't anyone else post here? where are the coffee drinkers posting? marc |
Posted to rec.food.drink.coffee
|
|||
|
|||
![]()
On Wed, 14 Mar 2012 06:15:18 -0700 (PDT), wrote:
>I still don't understand what you are saying. > >anyone? > >thanks, marc Just look at this group a few days ago. I have no idea about the original thread, but get a carbon filter. Anything we use with drinking water is carbon filtered and taste is great. |
Posted to rec.food.drink.coffee
|
|||
|
|||
![]()
In article >,
says... > > On Wed, 14 Mar 2012 06:15:18 -0700 (PDT), wrote: > > > > >I still don't understand what you are saying. > > > >anyone? > > > >thanks, marc > > Just look at this group a few days ago. > I have no idea about the original thread, but get a carbon filter. > Anything we use with drinking water is carbon filtered and taste is > great. I agree such a filter is convenient and generally efficient way to improve taste of tap water ( unless filter is old and gets taste even worse ). All I wanted to say, that in context of chlorine and coffee preparation it is not needed. It can be useful for raw water usages. -- Poutnik |
Posted to rec.food.drink.coffee
|
|||
|
|||
![]()
On Wednesday, March 14, 2012 8:04:23 PM UTC-7, Ed Pawlowski wrote:
> On Wed, 14 Mar 2012 06:15:18 -0700 (PDT), wrote: > > > > >I still don't understand what you are saying. > > > >anyone? > > > >thanks, marc > > Just look at this group a few days ago. > I have no idea about the original thread, but get a carbon filter. > Anything we use with drinking water is carbon filtered and taste is > great. I'm not concerned, I just wondered if others were. I have water sitting out, and the chlorine odor dissipates, in xx minutes. I filter most of my drinking water. This newsgroup [I think it was this one] used to have many many regular posters. I just wonder where all the coffeeers went? Maybe to cooking, or something. thanks marc |
Posted to rec.food.drink.coffee
|
|||
|
|||
![]()
In article <21572825.1590.1331842052181.JavaMail.geo-discussion-
forums@pblq4>, says... > > > This newsgroup [I think it was this one] > used to have many many regular posters. > I just wonder where all the coffeeers went? > Maybe to cooking, or something. > > thanks > marc I would say it is general trand of abandoning usenet in favour of web forums and social networks -- Poutnik |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Yeast vs. chlorine question | General Cooking | |||
Using odor as a guidepost | Sourdough | |||
Fw: Using odor as a guidepost | Sourdough | |||
Primary has an odor that won't come out | Winemaking | |||
Rotten Edd Odor | Winemaking |