Africa
High acidity / low body
Coffees from Africa are distinctly bright (similar to citrus), sweet (fruits and floral), with a dry wine finish. Countries to note a Ethiopia, Yemen, Tanzania, Kenya, Zimbabwe, Zambia, Uganda.
South Asia
Low acidity / high body
Coffees from Asia are rich and full bodied, with heavy earth and spice flavours. Countries to note a India, Java, Sumatra, Sulawesi, Papua New Guinea.
Latin America
Medium acidity / medium body
Coffees from Central America, South America, and the Caribbean, possess a full spectrum of tastes from fruit and earth to nut, vanilla and chocolate. They are intensely aromatic. Countries to note are Mexico, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Colombia, Peru, Bolivia, Cuba, Jamaica, Dominican Republic, Puerto Rico.
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