Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

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Default dark choc + orange juice

Orange flavor and chocolate go great together. I think I prefer mine from
grand marnier truffles but whatever floats ur boat. Raspberry goes
wonderful with chocolate too.....and yes I use Chambord raspberry liquer for
mine.


"Dan Birchall" > wrote in message
...
> (Suvrit) wrote:
> > hey,
> >
> > just wanted to know if my liking for sometimes doin the following crazy

or
> > ok:
> >
> > 1. relish in 85%+ dark choc....
> > 2. towards the end of the experience, have some orange juice with
> > it....tastes great
> >
> > on another note i have observed that i tend to like having orange juice
> > with almost any kind of chocolate based product -- which reminds me of

some
> > orange flavored chocolates that i had as a kid and hated....etc..

>
> I've encountered a couple orange-and-chocolate combinations over
> the years. One was Green & Black's "Maya Gold" (the first product
> to carry the "Fairtrade" mark) which is dark chocolate flavored
> with orange, cinnamon, nutmeg and vanilla - it was unlike anything
> I'd had before, and I confess I'd still choose their "plainer"
> flavors over it.
>
> The other was zChocolat's "Orangette" which is a thin strip of
> candied orange peel covered in dark chocolate. This wound up
> being one of my favorites from them.
>
> (I'd note that both of the aforementioned sites have been linked
> from my site at
http://chocolocate.com/ for years and years, and
> I've... er... eaten my share of both.
>
> -Dan
>



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Rod Hewitt
 
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Default dark choc + orange juice

> wrote in
m:

>> I've encountered a couple orange-and-chocolate combinations over
>> the years. One was Green & Black's "Maya Gold" (the first product
>> to carry the "Fairtrade" mark) which is dark chocolate flavored
>> with orange, cinnamon, nutmeg and vanilla - it was unlike anything
>> I'd had before, and I confess I'd still choose their "plainer"
>> flavors over it.
>>


I highly recommend adding one square of Maya Gold to a mug of hot
chocolate/cocoa. The spice/orange permeates the whole drink - delicious.

--
Rod

www.annalaurie.co.uk
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