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Sugar-free chocolate for pralines?
Currently, I make small batches of pralines with Guittard chocolate,
but some friends of mine are diabetic and need sugar-free chocolate. I've seen earlier recommendations for Guylian, Doctor's or Ross Dark sugar free chocolates, but these seem to be sold in small, individually wrapped bars for direct consumption. Is there any sugar free chocolate available that is better suited for cooking-type applications? -- Jonathan |
Sugar-free chocolate for pralines?
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