Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue

		Thread / Thread Starter	Last Post	Replies	Views
		New website Komodo Kamado up DrQ	by Brick	20	770
		Best/Easiest way to clean grill? mikehende	by Glenn	5	269
		What's smokin' on 4th of July? ceed	by JD	20	419
		Weber - Siver B or Gold B Frederick Pileggi	by jdoe	1	243
		OT - Joke Brick	by Brick	2	275
		baby backs vs spares frohe	by Edwin Pawlowski	9	445
		Brisket Success! Fyrepup	by Edwin Pawlowski	2	330
		Brisket questions from a newbie bregent	by frohe	7	239
		Butt on at 4; Thermometer Questions Brian Worthey	by Barry Bean	6	200
		sunshine legend 3500 Strike3	by [email protected]	3	696
		Brisket temp question Grizzly	by Edwin Pawlowski	13	595
		Direct High - Direct Medium + other questions Thomas Muffaletto	by Thomas Muffaletto	1	370
		Cherry Brownies revisited dwacon	by dwacon	0	273
		REQ: chicken wing sauces p-nut	by p-nut	2	321
		Happy Fourth of July! A little something to listen to in celebration... Chef Juke	by Chef Juke	0	256
		artikel about CURED MEAT PRODUCTS A. Kesteloo	by p-nut	1	500
		first butt going at 4am	by Brian Worthey	1	376
		Whole Chicken Kevin B	by [email protected]	3	264
		Beef brisket on a Char-Broil Electric Smoker newibe questions Grizzly	by Edwin Pawlowski	14	757
		Cleaning a grill - newbie question? Day Dreamer	by Brick	5	606
		Best charcoal Grill or Grill and BBQ for about $200 Thomas Muffaletto	by Thomas Muffaletto	11	248
		Ping Big Jim bk	by bk	2	237
		How much brisket per person? Comcast	by Brick	9	3,573
		Need quick advice on brisket Roger	by frohe	4	273
		Help please with dry sausage Pierre	by Yo Jimbo	4	202
		OT/ Its A Man Thing ChairMan	by kilikini	2	418
		Just came home and tested out the Webber One Touch Gold. Thomas Muffaletto	by Thomas Muffaletto	0	224
		Is Baffle Too Effective?! [email protected]	by Edwin Pawlowski	4	330
		Kalua Pig - No-Rub Butt Louis Cohen	by kilikini	7	732
		Remote thermometer recommedations p-nut	by Heavy_Smoker	13	392
		Brisket flat not tender after 6.5 hrs, internal temp 205 TT	by Edwin Pawlowski	8	2,138
		Weber Kettle Quality Decline? scandal	by Bo Hica	1	380
		Smoked cod? ceed	by Buck Turgidson	9	537
		Weber Genesis Silver B - Question... H Smith	by Person	6	519
		some just-past-newbie questions [email protected]	by cl	10	258
		cow barbecue mattie losinger	by mattie losinger	0	223
		Turkey leg outcome p-nut	by Matthew L. Martin	21	537
		Home made smoker Hugh G. Rection	by xhail	36	2,147
		Turkey legs p-nut	by Rick Simms	9	364
		lump charcoal fishman99	by Dana H. Myers	17	1,615
		Barbecue Beans tranch	by Stan Marks	6	299
		building a grill samdar	by MonopTN	1	244
		Sandy Eggo cook-in Dimitri	by Jack Schidt®	1	444
		Smoked Tuna Loin Fyrepup	by Reg	8	1,661
		New Viking Kamado Cooker Matthew Brown	by Matthew L. Martin	11	1,320
		Spices and Herbs for Dry Rubs and Sauces [email protected]	by dwacon	10	436
		N.C. barbecue king lands in court on tax charges [email protected]	by [email protected]	0	215
		How to prep cast iron grills for cooking? Wally Bedford	by [email protected]	4	504
		North Carolina Barbecue Site [email protected]	by [email protected]	4	390
		grill material question [email protected]	by Glenn	1	351
		Gas or Electric? Any preferences? Grizzly	by dwacon	9	296
		BBQing with bamboo chips? R N	by [email protected]	4	349
		get together dutch readers? A. Kesteloo	by Duwop	12	378
		Best of the West? ceed	by ceed	4	283
		Maverick ET-73 Probe, longer? Heavy_Smoker	by Heavy_Smoker	0	337
		Help building a big un. Survivalist	by Michael	4	287
		Looking for a Recipe for Lettuce? on the Grill [email protected]	by [email protected]	5	282
		Placing brisket in a Brinkman smoker. ceed	by [email protected]	22	2,541
		making venturi tubes for a big cooker Bernie Cook	by Brick	2	372
		Brining tranch	by tranch	2	211
		Gone from the 29th - 3rd.. What can I have ready to go on the 4th? kurtk	by parrotheada1a	2	187
		charbroil water smoker & temps dakota2112	by Brick	7	279
		Birsket, wings and homemade WSM Piedmont	by Piedmont	2	245
		Best Way to Clean my Char-Griller??? [email protected]	by Brick	6	1,076
		Undergound Pit for Pork P a U l L	by dwacon	6	389
		Who said I'z dead? frohe	by Harry Demidavicius	8	240
		Frozen or fresh? ceed	by Reg	6	365
		Newbie to group SomeGuy	by Duwop	2	233
		Keeping it hot Kevin B	by bc	4	298
		Open Pit sauce Piedmont	by ceed	5	247
		Dig temp at... Piedmont	by Piedmont	4	337
		charbroil water smoker, thermostat dakota2112	by Moro Grubb of Little Delving	3	460
		WSM charcoal tray position (confusing manual instructions) [email protected]	by DavidG	2	285
		5 hours = raw ribs? jeremyp	by cc0112453	10	239
		What is brined meat? Craig Busch	by Beth Cole	6	264

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