Barbecue - Page 6 - FoodBanter.com

Thread / Thread Starter	Last Post	Replies	Views
Divorce is postponed (for now) cc0112453	by [email protected]	34	1,120
Never Forget ChairMan	by Denny Wheeler	34	1,229
Vermont Casting CF9030 Lee[_12_]	by Shawn	34	2,717
Natual gas vs propane, which is hotter [email protected]	by Edwin Pawlowski	34	3,820
Beef brisket Bill	by Bill Funk	34	4,495
Barbecuing in a fireplace [email protected]	by Kevin S. Wilson	34	1,262
Propane Stoves Indoors DFS	by cl	34	2,243
What are your best tips for producing the perfect barbecued steak ? [email protected]	by Daniel	34	1,205
The Official 2007 AFB Weather Thread Graeme...in London	by Steve Wertz[_1_]	34	1,065
BBQ Plate? BIGEYE	by axolotl	34	1,357
country ham Nonnymus[_5_]	by Shawn Martin[_8_]	34	1,838
Two 2lb pork spare ribs - too small? Paul the Q noob	by Gil Faver	34	1,298
"Memphis Style Barbecue?" Bill	by udaygroup6	34	2,255
Of Hackberry wood and pork ribs... Omelet[_7_]	by Omelet[_7_]	34	1,831
Refurbishing a Weber Grill Zz Yzx	by tutall	34	4,641
Christmas Turkey? RegForte	by Stormmee	34	2,364
Just wondering Casey Jr.	by TFM®	33	958
Indirect bbq-ing DJ[_4_]	by Nonnymus[_5_]	33	2,592
Thrilled to join! Anna.M	by Nunya Bidnits[_5_]	33	1,609
Almost O.T. - I'm Famous!! Chef Juke	by Harry Demidavicius	33	1,800
"Did I miss anything...?" Chef Juke[_4_]	by Stormmee	33	838
Rub for brined pork blade roast Kent[_2_]	by Nonny	33	1,368
A repost of Jack Curry pastrami Piedmont	by Kevin S. Wilson	33	1,103
skewers Mark and Gloria Hagwood	by Mark and Gloria Hagwood	33	1,359
smoke generator on my smoker...? Ronnie	by Steve Calvin	33	9,024
Food Saver vacuum Nonnymus	by [email protected]	33	1,201
What we need... VegA	by Nunya Bidnits[_5_]	33	946
How do you barbecue Cornish game hens? Theron	by Steven Schneider	33	4,988
Smoked Jalapenos Recipe? (Big Jim, you there?) Chef Juke[_2_]	by Nick Cramer	33	3,285
what happens to all the grease? Grant Erwin	by Denny Wheeler	33	1,634
Has this group died? Shawn Martin[_13_]	by me[_4_]	33	531,522
Another Stupid Question Brian and Maryann	by BigDog	33	1,666
Jerky (experiment) Dimitri	by cl	33	1,573
We are planning to bring N.C. Q to California jerry	by Scott Randolph	33	790
Is there any such thing as a thermometer you can put in meat and leave in while grilling? SA Dev	by [email protected]	33	2,073
BUT I STILL WANT TO BBQ Thomas Muffaletto	by Thomas Muffaletto	33	1,040
"Country Style Ribs?" Ray Gordon	by Harry in Iowa	33	1,489
Damn! Chef Juke	by Dick Thompson	33	790
Why US BBQ is superior??????????/ Daniel	by BOB	33	988
Dave's menu is missing Matthew L. Martin	by Edwin Pawlowski	33	492
Questions on peanut oil for turkey fyers Larry Dawson	by Chef Juke	32	705
Full brisket.... where to buy? (Sacramento, CA area) Zz Yzx	by Sqwertz	32	2,889
I saved a fellow barbecuer skeeter	by Shag	32	1,506
Smoking - Maple / Birch Joe Agro	by Kevin S. Wilson	32	1,102
Chili from leftover brisket Charlyhorse	by Brick[_3_]	32	2,179
Help me decide on a gas grill! Michele	by BOB	32	923
I have a whole salmon and I want to smoke it Janet Wilder[_1_]	by Duwop[_2_]	32	3,946
Alton Brown kettle "afterburner" modification - thoughts? Jason in Dallas	by cory	32	2,111
BBQ Pitmasters - Big Jim's peachy butt casa bona	by ViLco	32	1,892
Don't ask the book Granby	by Nick Cramer	32	740
Wow, is everyone foiling these days? [email protected][_2_]	by Nunya Bidnits[_5_]	32	1,036
Honest Request for Turkey Brining Recipe Mark Filice	by Tutall	32	1,538
Flameup on bullet smoker lgblob	by Sqwertz[_9_]	32	1,326
off-set smoker, lots of fire tending kaskiles	by Tyler Hopper	32	1,124
Big Green Egg? David and Lori Cain	by Kevin	32	2,201
For Miranda and Monroe Dave Bugg	by Ol' Hippie	32	829
Amazing [email protected]	by TFM®	32	1,287
ATTN: KentH Kevin S. Wilson	by Kevin	32	868
whats it like to smoke? Thomas Muffaletto	by Michael	32	1,006
Own Reasons walker	by TeaLady (Mari C.)	32	1,459
Charcoal selection Default User	by Default User	32	1,265
Any thougts on a new charcoal grill? [email protected][_2_]	by Denny Wheeler	32	1,100
How much lump? Karen C.	by Harry Demidavicius	32	1,229
grilled rice on LP grill Kurt	by Steve Calvin	32	771
Ribeye advice. ceed	by dwacon	32	727
Oliso Frisper Nonnymus[_5_]	by Nick Cramer	32	2,696
Want favorite fajita recipes [email protected]	by TFM®	32	1,315
First brisket attempt tonight Erik Astrup	by Harry Demidavicius	31	922
Costco SS Grill Steve and Brenda	by Monroe, of course...	31	1,090
Bad News: Monroe of course and Miranda (the Barbecue Widow) burnedout Matthew L. Martin	by Greg Leman	31	876
Ha, I just found out who invented the briquette Dave Bugg	by Monroe, of course...	31	1,206
How long does it take to pull pork? Jesse Skeens	by frohe	31	2,428
No longer a spatchcock virgin SWIBIRUN	by Michael	31	1,169
BBQ w/ Flay JaKe	by Clifford Payne	31	924
Whole Pork Loins -- Help Jim Rutkowski	by M&M	31	577