Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue

		Thread / Thread Starter	Last Post	Replies	Views
		Speaking of Baby Backs Nonnymus	by Dana H. Myers	10	330
		a decent Rub for pork Nonnymus	by Dana H. Myers	1	233
		Looking for DIY-BBQ drawings Peter Govaere	by Scarlet Pimpernel	4	1,835
		Beef shoulder clod Default User	by Jason Tinling	4	1,083
		Hey Kent... BOB	by Kent	1	260
		Marinading Baby Backs? Jerry	by Kent	2	305
		BBQ Quiz: What to do with fire, but no grate ( 1 2) Chef Juke	by Tighthead	42	914
		Smoking butt on a WSM tmfast	by Denny Wheeler	10	316
		DCS vs. Thermadore (HELP!) Justin Cleavland	by Kevin S. Wilson	18	616
		local dealer for Kamado in TX mobile	by Kevin S. Wilson	6	453
		Smoker recall notice JaKe	by JaKe	0	378
		Best style Nonnymus	by Nonnymus	21	836
		Gas grill side burner question [email protected]	by Edwin Pawlowski	2	1,667
		Morton's Tender Quick for brining? Kent	by Reg	6	4,070
		typing with nine fingers Chris McG.	by Chris McG.	0	238
		Now THAT'S a Fire!! Ray	by Hovdv	4	331
		Why I like Japan, even if it's a crazy country. Chris McGonnell	by Chris McGonnell	3	242
		Nexgrill Recall Notice JaKe	by JaKe	0	629
		any 411 on Capt'n Cook grill?? Loki	by Ben	2	1,518
		Four New Pork Cuts Announced BOB	by Denny Wheeler	1	255
		Eat Your Pets Edward M. Kennedy	by Charles Beauchamp	12	406
		Vermont Casting, or Weber Summit? Loki	by Edwin Pawlowski	2	334
		To Newbies and Oldies: alt.food.barbecue Charter Kent	by Kevin S. Wilson	5	250
		Apple or Cherry? tranch	by T Turner	2	820
		This I believe.... Chef Juke	by Denny Wheeler	3	333
		Smoked Sailfish bk	by Dan Krueger	8	1,808
		Kingsford lump jinym	by Graeme...in London	29	752
		Who's winning? (Posting stats) Don Salad	by Don Salad	0	658
		Sam's Club nobody	by jdoe	7	437
		Rotiserie chicken on the BBQ Jimmy	by Jimmy	0	217
		Apple wood for smoking, but... crabapple??? 43fan	by [email protected]	3	1,975
		Cast Iron vs Stainless Steel burners? Don S	by Denny Wheeler	8	2,360
		Found this great new free Bartending Video Podcast! billbodkin	by Jack Sloan	12	551
		Third brisket try, good, VERY tender, but... 43fan	by JohnO	22	648
		Shrimp dressing Nonnymus	by Kevin S. Wilson	2	234
		Converting drums, building a pit, buying something -- what to do? Adam Preble	by Dirty Harry	7	577
		Anybody Q Turkey Wings? Bruce K.	by CB	1	211
		Lifestyles of the truly wounded Hovdv	by Hovdv	0	199
		PING K'un Thai [email protected]	by BOB	1	316
		Smoking Rosemary sticks? Rick F.	by Nonnymus	9	1,542
		WSM versus Great Outdoors Smoky Mountain Gas Smoker Kent	by Kent	9	678
		Traeger wood pellets / alternative pellets Decca	by Stan (the Man)	1	1,964
		Problem with Weber Silver Jason Nash	by Jason Nash	7	376
		Grilling safety [email protected]	by JimnGin	3	319
		"Spatchcocking" a chicken. JimnGin	by Chris	18	800
		Oven 'barbecued' memphis style dry ribs - question ( 1 2 3) Abe	by Dan Krueger	102	4,623
		Lifetime DIY Gas Grill [email protected]	by mobile	8	1,671
		Beef Ribs Ken Slimmer	by Kevin S. Wilson	15	751
		BBQ in the Southwest? bk	by BOB	12	569
		New Braunfels Little Hondo Jr. Smoker Adam Preble	by Steve Calvin	8	2,829
		salmon ideas Nonnymus	by Kent	6	337
		BBQ and steamed crabs... 43fan	by parrotheada1a	1	424
		Steak question using infa red Loki	by Kent	5	264
		Can Electric Brinkman Gourmet provide enough heat? [email protected]	by Reg	5	362
		Vile! (as the Beatles said: "I should have known better") 2fatbbq	by 43fan	11	320
		Small party catering... 43fan	by Dave Toso	4	433
		Japanse or Korean BBQ Susumu	by Susumu	0	186
		OT - Looking for a Recipe B-Worthey	by Sonoran Dude	2	245
		Regulator for Weber Q gas grills Helge	by Kent	1	2,057
		Vinegar Barbeque tmfast	by 43fan	9	261
		a Hemi-powered grill? Steve Calvin	by JohnO	2	304
		BBQ Pit Gallery Dave Toso	by Dave Toso	0	444
		upright smokers Dirty Harry	by Pete C.	7	415
		Damn my kids love me! David and Lori Cain	by David and Lori Cain	0	222
		Allow extra time? Al Reid	by C	3	251
		There Is No Such Thing as Too Much Barbecue BOB	by Louis Cohen	1	545
		Beer can chicken and "best beer"? WhansaMi	by John P Reber	8	324
		What better way.... Steve Calvin	by Kevin S. Wilson	4	239
		How many ribs? Edwin Pawlowski	by frohe	10	697
		Question about pan cooking large sausage links notbob	by notbob	0	448
		Question about pan cooking large sausage links OmManiPadmeOmelet	by OmManiPadmeOmelet	0	406
		Question about pan cooking large sausage links -L.	by -L.	0	255
		Question about pan cooking large sausage links Stan Horwitz	by Stan Horwitz	0	218
		Question about pan cooking large sausage links Hovdv	by Andy	1	201
		Question about pan cooking large sausage links Edwin Pawlowski	by Sheldon	1	289

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