Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue

		Thread / Thread Starter	Last Post	Replies	Views
		Craig Watts bbq	by bbq	0	2,715
		thawing meat? J Stevens	by Edwin Pawlowski	11	2,704
		Boston Butt on Weber [email protected]	by Me	5	2,699
		"By Product" Charcoal? Janet Wilder[_1_]	by Dave Bugg	29	2,698
		Oliso Frisper Nonnymus[_5_]	by Nick Cramer	32	2,697
		Just letting you know I'm here ( 1 2) Sosios	by Stormmee	63	2,692
		FYI--vacuum-sealer bag bargains ( 1 2) Stan (the Man)	by Steve Calvin	40	2,690
		New to Charcoal Grilling ( 1 2) Todd	by GaryH82012	53	2,682
		"Rack of Pork" at Costco Zz Yzx	by Zz Yzx	9	2,679
		Smoked Eggs tbone	by MTurczyn	13	2,668
		stolen pit report ( 1 2 3) Big Jim	by Duwop	94	2,663
		"Kent's Carolina Barbecue Book" on Amazon H. Kent Craig	by ChairMan[_2_]	25	2,663
		Pictures of my "Q" Zone Tank	by JakBQuik	1	2,661
		Carpal tunnel surgery post-op report ( 1 2) Dave Bugg	by F.G. Whitfurrows	67	2,655
		Grilling a Beer Can chicken ( 1 2) Desideria	by Stormmee	66	2,638
		Weber Kettle: Cannot keep it hot enough [email protected]	by SteveSch	17	2,638
		Marty Bodine's Barbecue was It was Jacksonville RävNsfän®[_2_]	by conundrum	10	2,634
		rabbits, partly ot ( 1 2) Stormmee	by Stormmee	75	2,623
		Charcoal Grill Users - Talk Me Out Of It! ( 1 2) Philly Ray	by Joe[_24_]	59	2,622
		Amount of pork butt to buy for 30 people mark	by mark	11	2,618
		Alternate rib WSM recipies plz Mark G7#9	by Mark G7#9	30	2,618
		Beef Navel Louis Cohen	by Kate Connally	7	2,610
		Nitrogen purge system DONE Nonny	by Nunya Bidnits[_5_]	31	2,603
		pork butte: how long do you let it sit afterrub? Zz Yzx	by Nunya Bidnits[_2_]	13	2,600
		Weber natural gas to LP conversion? Mike Avery	by Edwin Pawlowski	9	2,592
		Indirect bbq-ing DJ[_4_]	by Nonnymus[_5_]	33	2,592
		Baby Back Ribs with Coffee Spice Rub Recipe Mike \Piedmont\	by Mike \Piedmont\	0	2,570
		Radio Shack Wireless BBQ Thermometer Reg	by Harry Demidavicius	36	2,560
		Question on heating pulled pork roast Bob-tx	by Stormmee	8	2,556
		gasbarbeque met lavastenen Energy	by Nick Cramer	17	2,554
		Red Jalapenos Jack Sloan	by frohe	9	2,542
		Placing brisket in a Brinkman smoker. ceed	by [email protected]	22	2,541
		weber kettle grill temperature salchichon	by Scarlet Pimpernel	5	2,540
		sauce Gz	by Kent[_5_]	10	2,533
		Meat Tenderizer ( 1 2) [email protected]	by Omelet[_7_]	46	2,533
		question on rib styles [email protected]	by RockPyle	8	2,514
		Weber vs Napoleon JGS	by Wally Bedford	2	2,494
		Collagen mawil1013	by Sqwertocracy	17	2,493
		Freezing Vac packed Brisket? RockPyle	by Nunya Bidnits[_5_]	18	2,491
		Red Bridges BBQ Michael (piedmont)	by Michael (piedmont)	8	2,490
		Pork Riblets Harry Moos	by Denny Wheeler	38	2,488
		Napoleon Apollo AS300K any good? Charly Horse[_2_]	by piedmont	13	2,483
		temperature control on chargriller duo skeeter	by Joseph	23	2,480
		Brisket slicing knife question George B. Ross	by frohe	18	2,479
		Best Butt Yet! (But how best to reheat?) Jeff Givens	by Jeff Givens	8	2,479
		Newbie seeks Grilling advice ( 1 2) meatnub	by Desideria	60	2,475
		Grilldome or Kamado No. 5 ( 1 2 3) Ken Sternberg	by cl	85	2,475
		Best way to clean a stainless steel grill Cynic[_2_]	by Holy Schmoly	12	2,472
		Brined Skirt or Flank Steak? Danny Hardesty	by Mark Shaw	7	2,470
		Walmart beef ribs..vac-packed Gene	by [email protected]	20	2,469
		reheating pork shoulder? [email protected]	by Chef Juke	12	2,464
		8.5 pound pork shoulder/boston butt - Cooked on Sunday 03/16/2004 - questions Woogeroo	by Woogeroo	9	2,463
		Big Mobile BBQ Pit For Sale ( 1 2) Stephen Russell	by frohe	72	2,456
		liquid smoke, gag Stormmee	by MargW	30	2,453
		MasterBuilt Smoker problem r. dale shipp	by Dave T.[_3_]	1	2,449
		Poaching Ribs ( 1 2) Ch	by [email protected]	45	2,444
		(bbq) Easy to make sauce suggestions please ( 1 2) Bob-tx	by VegA	61	2,431
		How long does it take to pull pork? Jesse Skeens	by frohe	31	2,430
		Where is everyone? Heavy_Smoker	by jose jose	4	2,429
		pulled pork parfait ( 1 2) Cam[_1_]	by mike	44	2,423
		Vacuum Marinator Rob Mills	by Steve Wertz[_5_]	23	2,420
		Corky's potato salad recipe Joan	by Joan	0	2,412
		Where to purchase Juleribbe? (Slightly OT). ceed[_3_]	by ceed[_3_]	30	2,410
		Whole Hog at Scott's BBQ Ed Pawlowski	by Dave Bugg	17	2,409
		Jacksonville Sauce? Greg Leman	by M&M	10	2,400
		New York City BBQ ( 1 2) bk	by [email protected]	40	2,399
		Mustard before the rub? Peter	by TFM®	22	2,394
		Crossray Infrared Grill from Barbecues Galore? Kent[_2_]	by Purr Loin	1	2,392
		Chef Juke's Raspberry Chipotle Sauce monroe, of course	by Dave Bugg	2	2,389
		Morton Salt meat curing information Dave Bugg	by Banjo	3	2,385
		Brisket semi-success ( 1 2) Walt[_2_]	by Stormmee	41	2,381
		Advice Needed Please ( 1 2) Wayne	by Banjo	50	2,379
		What lump charcoal brands to buy? dustman	by DK[_4_]	22	2,372
		Smithfield Ham Report Sqwertz[_25_]	by L G[_5_]	23	2,370
		Boston Butt - Second Try ( 1 2) Karen C.	by Harry Demidavicius	68	2,369

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