Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue

		Thread / Thread Starter	Last Post	Replies	Views
		Praise for Weber Silver-B gas grill, and a question Jason	by M&M	37	820
		Beef Ribs MargW	by Ivan Weiss	37	1,074
		What to smoke besides meat? Dirty Harry	by BOB	37	2,153
		St. Louis BBQ vex	by Nunya Bidnits[_2_]	37	1,487
		Smoked Abalone Mort	by tutall	37	5,251
		Shield bottom of water pan Steve Calvin	by Jesse Skeens	37	1,188
		Citrus wood running out of my ears... TFM®[_2_]	by Larry[_13_]	37	1,542
		need a nick Ol' Hippie	by Jack Sloan	37	1,105
		If I go clay ... Matthew L. Martin	by JBSummer	37	1,375
		Blocking Gmail Dave Bugg	by Harry	37	2,032
		Roasting A Pig Alan S	by Ridge Roofing, Inc.	37	1,818
		Tennessee barbecue EZ	by BOB[_8_]	37	1,018
		New charcoal every time? [email protected]	by Edwin Pawlowski	37	925
		rub / marinade? Zed Rafi	by Dana Myers	37	1,530
		Turkey on a Weber Rotisserie JimBob	by C_S	37	1,318
		The Big Green Egg John	by JBSummer	37	773
		Pork Butt Question Mark	by Tyler Hopper	37	1,457
		The Practical Bar B Q'r Mike \Piedmont\	by Mike \Piedmont\	36	955
		Double the Pleasure, Double the Time? OC	by OC	36	1,083
		Crockpot and Smoker [email protected]	by Tutall	36	2,192
		In Memoriam Chef Juke	by Matthew L. Martin	36	780
		Back to the gasser, ramble and thoughts on a K Matthew L. Martin	by Matthew L. Martin	36	684
		We're Number One!! Dave Bugg	by Dave Bugg	36	1,080
		Jacaranda as smokewood? Craig Winchell	by No Spam Please	36	1,756
		Opinions on foiling ribs? 43fan[_2_]	by Barry Bean	36	994
		BBQ brisket internal temp Gil Faver	by Brad Parsley	36	4,349
		Caribou sausage Banjo	by bbq	36	1,092
		BBQ-whale. ceed[_3_]	by Stevie[_5_]	36	1,448
		Built-in Grill Advice Tom Newton	by TN	36	1,265
		Are the Jenn Air grills at Lowe's a sham? Bill	by Rsole	36	7,472
		What to do for Christmas Gene	by Storrmmee	36	1,027
		Home made smoker Hugh G. Rection	by xhail	36	2,148
		Radio Shack Wireless BBQ Thermometer Reg	by Harry Demidavicius	36	2,560
		Advice Needed: How To Approach Ribs on a Weber Kettle Bill Blum	by M&M	36	1,048
		Water to Sand Testimony RockPyle	by Steve Calvin	36	1,473
		PING: CAL Dave Bugg	by L. Cook	36	935
		Pastrami L G[_28_]	by monroe, of course	36	186,747
		The current definition of a "FRESH" turkey Usenet	by Kent[_5_]	36	2,957
		Time for some dry aged beef RegForte	by RegForte	36	1,479
		Beer Granby	by Sqwertz	36	904
		Is it time? Gene	by Storrmmee	36	18,107
		Let's Preserve alt.food.barbecue Kent[_5_]	by victoria stiles	35	440,752
		Is rotisserie (device) really worht it? Paul the Q noob	by Denny Wheeler	35	1,350
		Doing 3LB Slab of Spareribs piedmont	by Dana[_2_]	35	1,564
		throwdown Cam[_1_]	by Stormmee	35	1,964
		sparerib trimmings? Grant Erwin	by Sqwertz	35	1,116
		bbq pork as[_2_]	by Nick Cramer	35	2,350
		Barbecue Sauce Karen C.	by Karen C.	35	1,462
		Pork Back Ribs Experiment [email protected]	by C.J.	35	703
		What do barbecuers want? NiceToBarbecuers	by Kevin S. Wilson	35	811
		New England Blizzard Report DArbabi	by B.Server	35	817
		Any advice on vacuum sealers Rich Spencer	by Walt Breymier	35	5,115
		smoke penetration and flavor dan	by dan	35	1,452
		where to put the water pan in a weber kettle grill? Larry Noah	by Bob Ardren	35	1,918
		Thanksgiving survey Reg	by Mark Shaw	35	1,046
		America's Test Kitchen: Pulled Pork! Reg	by [email protected]	35	5,080
		Good BBQ in Memphis [email protected]	by Dave Bugg	35	790
		Cook a perfect ribeye drunk jim	by TFM®	35	1,204
		Upside Down, or Right-Side Up? How Much Difference Does It Really Make? [email protected]	by TimC	35	1,811
		Pork shoulder picnic ham. ceed	by Jack Schidt®	35	1,735
		Cost of Brisket? Seattlejo	by L. Cook	34	3,316
		Best alternative to WSM smoker? Billy B	by pmcmillan	34	1,685
		Weber Smokey Mountain / Vertical Smoker Question Scott	by Scott	34	2,736
		Delightful Brisket Joe Rizzo	by Jack Sloan	34	866
		Gas Smoker or not? cc0112453	by Maltby	34	1,074
		Keeping brisket bk	by Graeme...in London	34	981
		H2O smoker-Temp ? RJG	by Stan Marks	34	2,764
		Does charcoal add any "smoke" taste? Dave K.	by Bruce Darby	34	1,961
		First time to BBQ, have some questions Bob	by BOB	34	800
		Hot Wing Sauce Duwop	by Duwop	34	1,200
		Charbroil smoker, any info?? T. L. Hicks	by John O	34	1,169
		Noobie Lurker Thank-You (and obligatory question) Kevin S. Wilson	by Matthew L. Martin	34	906
		Brining a Butterball? F.G. Whitfurrows	by Brick	34	780
		Cherry Dan Krueger	by Dana H. Myers	34	1,020
		Vacuum sealer-any suggestions? CigarLawyer	by Steve Calvin	34	745

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