Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue

		Thread / Thread Starter	Last Post	Replies	Views
		Weber Dohicky question Sonoran Dude	by Hairy	14	352
		Ping: Alan Z. Piedmont	by Harry Demidavicius	15	651
		BBQ pork cooked rare - Thai style Mr Cellaneous	by Sonof Ravenson	12	334
		Starting Charcoal Robert	by spoon	9	275
		Well? [email protected]	by Steve Calvin	2	200
		Any Good Smoked Fish Recipes? Alan S	by Dan Krueger	17	687
		Paul Kirk and the Mustard Slather Stephen Pocock	by Louis Cohen	7	1,094
		No Q Lyle	by [email protected]	3	182
		Well? [email protected]	by Anon	2	206
		Looking for a Mustard Sauce Recipe Alan S	by Alan S	3	513
		Sub-Zero Smoking Dennis Spexet	by Dennis Spexet	7	441
		Amazing [email protected]	by TFM®	32	1,287
		Sand in water tray question. Steve Calvin	by dakota2112	10	356
		Ping: Steve Wertz Steve Calvin	by Steve Calvin	3	346
		RED MEAT? I'll Have Mine GRAS Modified Atmosphere Rare, Please! Akneigh Wombuster	by Akneigh Wombuster	0	367
		If you're not part of the solution... Alan	by Cam	4	349
		who do you start your fire? David	by cl	22	569
		Local Aussie Dining Hub Dirk Horton	by cl	1	253
		Bobby Flay Does Brisket Kevin S. Wilson	by cl	4	653
		Charcoal, how big the lumps? Zz Yzx	by Stan Marks	12	370
		Pecan wood in WA State? Gavin Coulter	by Kevin S. Wilson	4	253
		Turkey Breasts bk	by Kent	2	261
		Favourite Cuisine [email protected]	by [email protected]	0	275
		Interview with Danny Gaulden Reg	by Duwop	1	475
		* hdt	by hdt	0	235
		Big ol feast Stephen Pocock	by [email protected]	19	1,163
		Meat Prices Dave Toso	by Default User	9	427
		How Ribeye's are Marketed Default User	by Default User	0	296
		Wondering Clyde	by adm	2	340
		Own Reasons walker	by TeaLady (Mari C.)	32	1,459
		Our Duty Nagev	by TFM®	7	386
		grill temperatures dakota2112	by Edwin Pawlowski	31	1,081
		Mr Eds Honey and Garlic Sauce. tom fox	by tom fox	0	433
		New software search / download / submission site [email protected]	by Brick	3	383
		Bbq side dish [email protected]	by Hal Burton	6	594
		The Noblest Platter of Them All ( 1 2) Louis Cohen	by Jack Schidt®	47	1,799
		Beef II andrew soto	by andrew soto	0	215
		Beef II andrew soto	by andrew soto	0	238
		Beef II andrew soto	by andrew soto	0	240
		beef bello	by Brick	6	239
		How Ribeye's are Marketed Bill	by CB	2	271
		How Ribeye's are Marketed Edwin Pawlowski	by [email protected]	1	325
		How Ribeye's are Marketed [email protected]	by [email protected]	0	212
		Barbecue Rib Eye [email protected]	by jerryeveretts	3	304
		Ping Doug: Lump Alert Tyler Hopper	by Tyler Hopper	1	237
		Update eating in Houston A. Kesteloo	by A. Kesteloo	0	228
		Good day....good 'cue... Chef Juke	by Chef Juke	6	270
		space between grates A. Kesteloo	by A. Kesteloo	4	309
		Why did my spare-ribs turn out tough? [email protected]	by Brick	11	3,489
		Extreme Nigel	by Default User	2	286
		Gas smokers? Anyone have an opinion on this? 43fan	by Steve Calvin	17	527
		I disagree Sam K	by Mike N	1	229
		Where to find the BBQ FAQ Bill Wight	by BOBOBOnoBO®	9	243
		Besides Brisket and Ribs, good beef for BBQ'ing? 43fan	by 43fan	14	573
		I have a 17 pound fresh ham and need help mk	by Harry Demidavicius	14	411
		To Google Groups Users Dave Bugg	by Denny Wheeler	17	843
		Smoking ribs advise wsm tmfast	by jinym	38	745
		Barbecue in Calgary Bill	by Kevin S. Wilson	2	187
		yahoo group for bbq lovers Skindog	by Skindog	0	466
		PING: Graeme Matthew L. Martin	by Graeme...in London	3	204
		flank steak lowdown	by Skyhooks	12	344
		New Brinkmann Dual Zone Pierre	by Denny Wheeler	10	716
		Brinkmann Southfork [email protected]	by Denny Wheeler	1	323
		Spatchcocked a chicken [email protected]	by Denny Wheeler	7	263
		The Official Lady Veteran FAQ (Bobbi Sanchez) Felonious Monk	by Felonious Monk	0	400
		mmmmmm strips tonight! jerryeveretts	by jerryeveretts	7	225
		Help on Gass Grills HS	by Edwin Pawlowski	3	245
		test MM	by MM	0	245
		Alternative Living HL	by GregoryD	2	250
		Lady Veteran Hunter	by %	2	447
		12' or 15' canopy Barry Bean	by Harry Demidavicius	11	421
		Smoker Box Question? Bill	by Bill	0	186
		Free News Service Brick	by Mike \Piedmont\	2	204
		Tomorrow's Site [email protected]	by [email protected]	0	193
		FREE Pig Roast Pete The Butcher	by Jack Schidt®	15	448

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