Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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BOB

15-10-2003 05:37 PM
by Pierre Go to last post
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Graeme Walker

15-10-2003 10:43 PM
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Fyrepup

16-10-2003 03:12 AM
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BOB

16-10-2003 04:19 AM
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Victor & Toni Jo Friedmann

16-10-2003 04:35 AM
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Jimbo

16-10-2003 06:56 PM
by Monroe, of course... Go to last post
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Jack Sloan

17-10-2003 01:41 AM
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Thomas Mooney

17-10-2003 09:40 AM
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G.P

17-10-2003 04:00 PM
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Stan (the Man)

17-10-2003 04:23 PM
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Roger N

17-10-2003 05:25 PM
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Rich Engel

17-10-2003 07:19 PM
by Kevin S. Wilson Go to last post
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Steve Nunn

17-10-2003 08:30 PM
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Bill

17-10-2003 11:23 PM
by [email protected] Go to last post
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Markyt

17-10-2003 11:54 PM
by Markyt Go to last post
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barry

18-10-2003 04:00 AM
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Larry Noah

18-10-2003 02:23 PM
by Brick Go to last post
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DesertDad

19-10-2003 07:08 PM
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Danny Hardesty

19-10-2003 08:50 PM
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MikeT

20-10-2003 04:26 AM
by Edwin Pawlowski Go to last post
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Steve and Brenda

20-10-2003 11:54 AM
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Louis Cohen

20-10-2003 12:33 PM
by [email protected] Go to last post
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Ol' Hippie

20-10-2003 01:48 PM
by Ol' Hippie Go to last post
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Lori

20-10-2003 02:57 PM
by Lori Go to last post
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Thomas Mooney

20-10-2003 04:25 PM
by John O Go to last post
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