Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue

		Thread / Thread Starter	Last Post	Replies	Views
		Enjoy Under The Tuscan Sun... Italy Travel	by Italy Travel	0	355
		Walkthru for doing pork ribs on a Weber 18 1/2 Kettle FredP	by peterc_7	15	875
		Weber 22" Question peterc_7	by peterc_7	5	230
		How to Cook oatmeal to loss weight [email protected]	by [email protected]	0	297
		Que joints near DFW Jeff Jacks	by DougW	8	377
		Temp for pork butt cubanpole	by Brick[_3_]	11	442
		Blue cheese crust for grilled steaks Pierre[_1_]	by Steve Wertz[_1_]	10	1,105
		Vermont Casting CF9030 Update! Lee[_12_]	by Lee[_12_]	4	358
		Favorite food related commercials Dave Bugg	by [email protected]	4	423
		More on Brisket Technique... 43fan[_2_]	by Steve Wertz[_1_]	5	301
		Pros and Cons of Soaking Wood Jeff Jacks	by Edwin Pawlowski	22	801
		Best site(s) for sausage recipes? ceed	by Nonnymus[_8_]	20	1,324
		Pork Butt Success skeeter	by Brick[_3_]	11	435
		Brining, Water to Salt Ration Questions No Way	by Mindy[_2_]	4	704
		Pros and Cons of Soaking Wood Brick[_3_]	by Dave Bugg	1	278
		Prepare grill for long-term, low-temperature cooking. How? dalemstevens	by Edwin Pawlowski	3	244
		Happy 4th of July, Amigos! Wally Bedford	by Nick Cramer	2	313
		finaly good ribs A. Kesteloo	by Nonnymus[_8_]	4	257
		Happy Independence Day, America Dave Bugg	by BOB[_8_]	1	256
		Happy Canada Day :-) Dave Bugg	by Bill Riel	21	595
		Why do some peppers burn your butt and others not? Abe	by Wally Bedford	23	1,542
		Care to share the Hamburger recipe that never fails? ceed	by ceed	9	621
		Enlighten us about your Tips on Managing Home & Family [email protected]	by [email protected]	0	236
		Happy Canada Day :-) DavidG-[_1_]	by DavidG-[_1_]	0	248
		alt.food.barbecue vs alt.food.barbeque Bilz	by 77ogrA	15	721
		Live crabs on the grill? Ray	by Radar	10	1,108
		Seriously off-topic spam. Please stop! [email protected]	by [email protected]	0	252
		Off-topic spam in alt.yoga. Please stop! [email protected]	by [email protected]	0	245
		Good article on BBQ BOB[_8_]	by Nick Cramer	2	463
		Lemon juice in marinade Nonnymus[_8_]	by Shawn	1	324
		Good, mild rub for a shoulder roast? Bilz	by Denny Wheeler	13	958
		PORK BUTTS THAWED THEN REFROZEN [email protected]	by Kent	2	305
		Pork Shelf Life Crumb	by Childfree Abby	7	1,784
		Places to get smoking wood for free? Abe	by Denny Wheeler	6	337
		smoke then freeze Nonnymus[_8_]	by Nonnymus[_8_]	0	207
		Down and dirty potatoes Nonnymus[_5_]	by EZ	2	355
		Chicago area lump jmagerl	by jmagerl	0	298
		making smoked german headcheese pamjd	by pamjd	0	220
		Another OT - Garnish? bworthey[_2_]	by Nonnymus[_8_]	15	630
		Fat to preserve meat Nonnymus[_8_]	by Big Jim	3	1,276
		Tri-tip California style Lewis[_2_]	by Nonnymus[_5_]	4	1,120
		A nice video on doing grilled baby back ribs. Michael (Piedmont)	by Dana Myers	15	627
		Where did I go wrong? (Spare Ribs) ( 1 2 3 4) Bilz	by Nick Cramer	148	5,334
		TATTOO DESIGNS [email protected]	by [email protected]	0	439
		California bbq? (grilling) Lewis[_2_]	by Nick Cramer	12	249
		Smoking mullet Jimmie D	by Jimmie D	9	605
		Chicken Wing Recipe JimnGin	by Jimmie D	1	489
		Wood or lump? ceed	by Dan	21	1,368
		Party suggestions Bilz	by parrotheada1a	3	345
		Vermont Castings... D. Winsor	by EZ	17	1,262
		Best book for newbie Eris	by Dan	18	678
		Tri Tip questions Jebediah Kornworthy[_3_]	by Lewis[_2_]	12	681
		Large Rainbow trout ideas??? keep_it_simple	by Dan	12	509
		OT - Cooking for Large Group (again) bworthey[_2_]	by Nick Cramer	11	458
		OT (a bit): How to fix smokey outdoor heater lens	by lens	3	384
		I finally got a WSM JohnO	by Steve Calvin	14	362
		Built-in Grill Give Away [email protected]	by [email protected]	0	367
		Dave Bugg, Big Jim & any other Pro's OL'Hippie	by OL'Hippie	23	1,366
		Wild Cherry wood... 43fan[_2_]	by Jimmie D	5	792
		A very Clandestine Burn (Habenero Powder) Sonoran Dude	by Sonoran Dude	0	353
		cold smoking question Bob	by Edwin Pawlowski	6	1,094
		Barbecook charcoal grill? [email protected]	by Dave Bugg	3	468
		You Say Grilling, We Say Barbecues. ( 1 2) John Morgan	by Bluto©	43	1,375
		Sweet BBQ Sauce for Pulled Pork Tim[_8_]	by 43fan[_2_]	25	1,561
		Brinkman Smok N Pro Vs. Char-Griller JimnGin	by EZ	1	590
		lump charcoal options/sources in Atlanta, Georgia area? Woogeroo	by Woogeroo	3	1,749
		20lb. Lump Briquettes $2.99 @ HD [email protected]	by phatmike	27	1,238
		Grills with IR Burners Rick Blaine	by Rick Blaine	4	450
		Which of you did this? Tutall	by Steve Calvin	1	361
		Beef Shoulder Clod Bill[_17_]	by Pierre[_1_]	7	1,568
		TRAEGER OR LOUISIANA BRANDS ??? [email protected]	by Denny Wheeler	1	494
		West County St. Louis butcher shop? EZ	by EZ	0	805
		Lookin for brisket in NH Scooter[_2_]	by Scooter[_2_]	10	709
		Burned beyond all recognition Bluto	by Van	6	458
		HTH weekend in Georgia, very long Big Jim	by Nick Cramer	1	410

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