Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Always W/ WEEZAH

19-10-2016 12:52 AM
by Always W/ WEEZAH Go to last post
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27-10-2016 10:00 AM
by [email protected] Go to last post
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27-10-2016 10:09 AM
by [email protected] Go to last post
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01-11-2016 10:53 AM
by Ed Pawlowski Go to last post
1 630

10-11-2016 12:22 PM
by [email protected] Go to last post
0 3,420
Star Bread

07-12-2016 06:31 PM
by Star Bread Go to last post
0 567
Anonymous[_26_]

31-12-2016 05:33 PM
by Anonymous[_26_] Go to last post
0 719
PitMeister

20-06-2017 06:37 PM
by [email protected] Go to last post
1 3,817
notbob

22-08-2017 10:43 PM
by notbob Go to last post
0 643

31-08-2017 01:15 AM
by Heavy_Smoker Go to last post
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Heavy_Smoker

13-02-2018 01:54 PM
by jose jose Go to last post
4 1,561

05-03-2018 12:41 AM
by [email protected] Go to last post
26 11,034
Rob \The Rib Guy\

11-08-2018 05:18 AM
by Does it really matter? Go to last post
6 774

12-08-2018 12:34 AM
by PitMeister Go to last post
2 1,231
Arlen Holder

06-10-2018 05:42 PM
by Arlen Holder Go to last post
7 684

16-10-2018 12:42 PM
by [email protected] Go to last post
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Best Smoker Thermometer

01-12-2019 06:59 AM
by Best Smoker Thermometer Go to last post
0 968
BBQ
gregz

10-05-2020 07:54 AM
by gregz Go to last post
0 282
Bryan[_6_]

12-07-2020 12:33 PM
by Bryan[_6_] Go to last post
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Ed Pawlowski[_5_]

25-07-2020 09:04 PM
by Ed Pawlowski[_5_] Go to last post
0 167

25-07-2020 09:08 PM
by Ed Pawlowski[_5_] Go to last post
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Stephanie[_6_]

22-02-2021 06:39 PM
by KONTOUSUNIENTE Go to last post
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rat-a-tuey

11-04-2021 08:25 PM
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