Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue

		Thread / Thread Starter	Last Post	Replies	Views
		321method jim	by [email protected]	7	227
		33 best BBQ joints in America ChairMan[_5_]	by tutall	3	1,193
		3:20pm Fosco de Gamma	by Fosco de Gamma	0	301
		4 or 6 Burner Sparky	by Sparky	8	463
		4,300 Miles, and back home safe and sound. Dave Bugg	by Harry Demidavicius	11	530
		4-Lbs. Smoked Pork Jalapeno' & Cheese Sausage vinebrother	by vinebrother	0	450
		4-Lbs. Smoked Pork Sausage (Hot) vinebrother	by vinebrother	0	535
		40LB Kingsford for $9.97 piedmont	by RockPyle	5	415
		4th Meal vex[_4_]	by Stormmee	3	254
		4th of July food? ( 1 2) Omelet[_7_]	by Omelet[_7_]	45	1,369
		4th of July? [email protected]	by Steve B[_13_]	11	813
		5 hours = raw ribs? jeremyp	by cc0112453	10	239
		55 gal Drum for a Pit Jim Rutkowski	by sedge laptop	20	1,948
		55 gallon drums Barkman	by Barkman	0	203
		5677 Weight loss is very easy - I have done it several times Quaid	by Quaid	0	260
		5:45pm F.G. Whitfurrows	by Oso	9	273
		6 Did you take your vitamin today? 62 Rocket3	by Rocket3	0	221
		6# butt results (2nd attempt) BOB	by Howdy	8	224
		6# round rump roast Jack Sloan	by Jack Sloan	6	380
		6B Grand Turbo and roasting a joint of lamb It's arse not ass	by [email protected]	2	304
		8.5 pound pork shoulder/boston butt - Cooked on Sunday 03/16/2004 - questions Woogeroo	by Woogeroo	9	2,462
		842 Humingbird GPS 84205 Morales	by Morales	0	249
		9.75 pound turkey - spatchcocked - when wil it be done. - any guesses? :) Woogeroo	by Woogeroo	1	282
		9:03 am Fosco de Gamma	by Fosco de Gamma	5	278
		;) F. G. Whitfurrows	by [email protected]	13	317
		Big Jim HOSS MAN	by HOSS MAN	0	254
		=====> Psst! ... Have you Heard the Buzz? <===== mike	by mike	0	272
		=====> Psst! ... Have you Heard the Buzz? <===== barbie buxton	by barbie buxton	0	229
		? Pinapple rings Bob-tx[_3_]	by Gz	8	1,410
		A barbecued cake Steve	by Lou-Lou	4	320
		A big thanks to Dave Bugg from Down Under Peter Rodger	by Peter Rodger	30	1,043
		A bit off topic, but I would appreciate some help Bob-tx	by piedmont	4	399
		a breath of fresh air (fresh kielbasa~!) into alt.BREGS Bread Basket[_11_]	by Shalako	1	349
		A Business Owner OL'Hippie	by OL'Hippie	0	303
		A cannibal barbecued my ass ! Shane D. Maudiss	by CSS	2	732
		A Christmas Thought or two..... Chef Juke	by Buzz1	24	601
		A Couple Questions- JimnGin	by Reg	14	364
		A daring, last minute Christmas eve BBQ cc0112453	by Harry Demidavicius	15	527
		A day in Georgia Big Jim	by TFM®	15	1,044
		a decent Rub for pork Nonnymus	by Dana H. Myers	1	233
		A different chicken recipe Randy[_1_]	by Steve Calvin	25	611
		A Different Way to do Steak JimnGin	by Nick Cramer	25	949
		A Few More Smoker Questions Dark Helmet	by Howdy	19	933
		A friend's new toy...(Anybody else have one of these yet?) Chef Juke[_2_]	by TFM®[_2_]	9	446
		A Good BBQ Story Piedmont	by Piedmont	0	211
		A grand opening time frame Dave Bugg	by Dave Bugg	9	531
		A great accomplishment Kent Billeau	by Nonny	7	350
		A great cookbook! Piedmont	by Piedmont	4	473
		A great dish for leftover BBQ'd spare ribs: choucroute garni Kent	by Kent	0	432
		A helpful note for newbies, and a big welcome!! Dave Bugg	by Dave Bugg	0	214
		A helpful note to newbies, and a big welcome!! Dave Bugg	by Dave Bugg	0	208
		A helpful note to newbies, and a big welcome!! Dave Bugg	by Dave Bugg	0	249
		A helpful note to newbies, and a big welcome!! Dave Bugg	by Dave Bugg	0	209
		A helpful note to newbies, and a big welcome!! Dave Bugg	by Dave Bugg	0	205
		A helpful note to newbies, and a big welcome!! Dave Bugg	by Michael	1	216
		A helpful note to the newbies in this group, and a big welcome!! Dave Bugg	by Dave Bugg	0	266
		A helpful note to the newbies in this group, and a big welcome!! Dave Bugg	by Dave Bugg	0	238
		A helpful note to the newbies in this group, and a big welcome!! Dave Bugg	by Dave Bugg	0	170
		A helpful note to the newbies in this group, and a big welcome!! Dave Bugg	by Dave Bugg	0	173
		A helpful note to the newbies in this group, and a big welcome!! Dave Bugg	by Dave Bugg	0	192
		a Hemi-powered grill? Steve Calvin	by JohnO	2	304
		a large ham Kurt	by Edwin Pawlowski	11	470
		A little help please Mark	by Mark L.	7	247
		A LIttle Levity - On the trail of the Lonesome Brisket Childfree Abby	by vex	5	350
		A lousy gas smoker Kent	by Edwin Pawlowski	20	602
		A Man and His Meat (was: Flank this!) Sqwertz	by Food Snob®[_2_]	4	335
		a marinade for tiger prawns cooked on a BBQ Sandie Richards	by Sonoran Dude	4	1,941
		A matter of taste Bob-tx[_2_]	by Charly Horse	1	293
		A moderated group Yonderboy	by Kent	1	270
		A moment of silence, please EZ	by Default User	3	362
		a must for any BBQr casa bona[_2_]	by casa bona[_2_]	0	526
		A Must Modification to your WSM !!! g.711	by Steve Calvin	9	763
		a new bbq sauce [email protected]	by Denny Wheeler	14	385
		A new ceramic cooker offering at Costco Dave Bugg	by Sqwertz	8	917
		A new invasion started Daniel	by Default User	11	336

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