Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Chuck

10-10-2003 01:29 PM
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notbob

10-10-2003 05:47 PM
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rwalw

10-10-2003 06:21 PM
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Greg Leman

10-10-2003 09:36 PM
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Cuchulain Libby

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Chef Juke

11-10-2003 12:25 AM
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Thomas Mooney

11-10-2003 01:56 AM
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RogerN

11-10-2003 03:19 PM
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RogerN

11-10-2003 03:24 PM
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Dave Bugg

11-10-2003 03:30 PM
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11-10-2003 09:12 PM
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chef_rwmiller

11-10-2003 09:52 PM
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Matthew L. Martin

12-10-2003 03:25 AM
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12-10-2003 08:19 PM
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12-10-2003 11:44 PM
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Jack Schidt®

13-10-2003 09:43 AM
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Graeme Walker

13-10-2003 10:08 PM
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David Howard

14-10-2003 01:05 AM
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14-10-2003 02:11 AM
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Thalocean2

14-10-2003 02:57 AM
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Johnny

14-10-2003 06:21 AM
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14-10-2003 06:45 PM
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14-10-2003 07:53 PM
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15-10-2003 05:10 AM
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Big Jim

15-10-2003 05:40 AM
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