Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Dirty Harry

16-06-2004 11:55 PM
by Harry Demidavicius Go to last post
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16-06-2004 11:39 PM
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John T. McDougald

16-06-2004 10:44 PM
by Harry Demidavicius Go to last post
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Artisanwomyn

16-06-2004 10:28 PM
by Harry Demidavicius Go to last post
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SS2

16-06-2004 07:10 PM
by Kevin S. Wilson Go to last post
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Dimitri

16-06-2004 06:25 PM
by Dimitri Go to last post
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pilgrim13

16-06-2004 04:08 PM
by John O Go to last post
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Tom Bynum

16-06-2004 02:03 PM
by Rob Go to last post
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Bill Wight

16-06-2004 05:30 AM
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Stephen Russell

16-06-2004 04:52 AM
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pilgrim13

16-06-2004 03:28 AM
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Peter Newman

16-06-2004 03:22 AM
by Jack Curry Go to last post
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Jack Sloan

16-06-2004 03:15 AM
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Edwin Pawlowski

16-06-2004 01:33 AM
by pilgrim13 Go to last post
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Paul

15-06-2004 11:03 PM
by Dick Wiegand Go to last post
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Tim

15-06-2004 08:40 PM
by Rob Go to last post
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Stephen Russell

15-06-2004 06:36 PM
by Seattlejo Go to last post
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Jeff Russell

15-06-2004 05:15 PM
by Bill Go to last post
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SS2

15-06-2004 04:37 PM
by frohe Go to last post
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Dave Bugg

15-06-2004 03:57 PM
by Kevin S. Wilson Go to last post
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BigDog

15-06-2004 01:51 PM
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Dimitri

15-06-2004 01:18 PM
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Drew Cutter

15-06-2004 07:03 AM
by mjohns2 Go to last post
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TF

15-06-2004 05:21 AM
by Harry Demidavicius Go to last post
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Dave Bugg

15-06-2004 04:52 AM
by Harry Demidavicius Go to last post
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