Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Big Ed

16-01-2005 04:43 PM
by Matthew L. Martin Go to last post
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Steve Jurcenko

16-01-2005 04:14 PM
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Bigbazza

16-01-2005 03:39 PM
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Chef Juke

16-01-2005 12:07 PM
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16-01-2005 08:44 AM
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D&W Brown

15-01-2005 09:26 PM
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tranch728

15-01-2005 08:08 PM
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Daniel

15-01-2005 02:26 PM
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Brick

15-01-2005 02:05 PM
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Bill Wight

15-01-2005 11:12 AM
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Bill Wight

15-01-2005 11:12 AM
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Daniel

15-01-2005 09:44 AM
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Daniel

15-01-2005 05:45 AM
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14-01-2005 11:05 PM
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Ron M.

14-01-2005 07:28 PM
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Duwop

14-01-2005 05:42 PM
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Daniel

14-01-2005 08:50 AM
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Moro Grubb of Little Delving

14-01-2005 08:43 AM
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Moro Grubb of Little Delving

14-01-2005 03:28 AM
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Duwop

14-01-2005 01:18 AM
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Michael

13-01-2005 10:00 PM
by art simon Go to last post
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13-01-2005 06:42 PM
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Daniel

13-01-2005 04:16 AM
by Daniel Go to last post
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12-01-2005 11:53 PM
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Matthew L. Martin

10-01-2005 07:58 PM
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